Recipes
Steady as She Gueuze
This Gueuze is a typical, traditional Belgian-style recipe. Brew frequently throughout the year cellaring your Gueuze for months to years. After a year, if you have at least 3 batches of different ages, you can begin experimenting with blending. Your best option is to test your patience and begin blending after 3 years with a minimum of 3 batches.
Czech Dunkel Recipe
A smooth drinking Dunkel, brewed using The Brülosophy Method of fast lager fermentations.
Meaningful Mild
Author Terry Foster provides readers an easy-drinking British mild ale.
Unorthodox Pilsner
Terry Foster provides BYO readers with a Pilsner recipe that is so traditional in form. This recipe was designed to be more of a “session Pilsner”.
Mexican Pulque
Readers should keep in mind that it is difficult to replicate true pulque using only the ingredients in a home brewer’s pharmacopeia. It is common for pulque brewers in Mexico to reproduce their own strains of yeast, using a starter of fermented pulque (known as the “semilla”, or seed) to ferment a fresh batch of agave nectar. These yeast strains, like many tricks of the trade, are closely guarded secrets amongst pulqueros — indeed, some of these strains of yeast may be as old as the Aztec Empire itself.
Captain Leo’s Foreign Extra Stout
Capt. Leo’s Foreign Extra Stout (5 gallons/19 L, all-grain) OG = 1.074 FG = 1.020 IBU = 43 SRM = 40 ABV = 7.6%Ingredients10 lbs. (4.5 kg) domestic 2-row pale malt2 lbs.
Fuller’s London Porter Clone
According to Fuller’s website, “A modern take on the 19th century porter style, Fuller’s rich, chocolatey London Porter recaptures the brooding beauty of pre-Victorian London. It’s evocative of simpler times but it’s a wonderfully complex pint.”
Fuller’s ESB Clone
This recipe is for the bottled version of ESB. The cask version in the UK is 5.5% ABV.
Fuller’s London Pride clone
This recipe is for the bottled version of London Pride. In the UK, London Pride is brewed to 4.1% ABV for cask and keg. In North America, the keg version available is the same strength as the bottled 4.7% ABV.
Hard Ginger Beer
Hard Ginger Beer (5 gallons/19 L)OG = 1.038 FG = 0.995 ABV = 5.5% Kit Harrington of Root Sellers’ advises, “Start with the freshest ingredients possible, they really show when you make
Hard Root Beer
Hard Root Beer (5 gallons/19 L)OG = 1.038 FG = 0.995 ABV = 5.5% Kit Harrington of Root Sellers’ advises, “Sodium bicarbonate (baking soda), is great for knocking the acidity down and
Maple Beer
Maple Beer (5 gallons/19 L, extract with grains)OG = 1.041 FG = 1.010IBU = 13 SRM = 16 ABV = 5.1% The original gravity is calculated based on the estimated OG on
