Recipes
Modern British IPA
Modern British IPA (5 gallons/19 L, all-grain) OG = 1.056 FG = 1.012 IBU = 45 SRM = 8 ABV = 5.9% Ingredients 11 lbs. (5 kg) Golden Promise™ pale ale malt
1868 East India Pale Ale
1868 East India Pale Ale (5 gallons/19 L, all-grain) OG = 1.067 FG = 1.015 IBU = 100+ SRM = 6 ABV = 7.1% Ingredients 14 lbs. (6.4 kg) Maris Otter pale
Winter Yum Yum Stout
Winter Yum Yum Stout (5 gallons/19 L, all-grain) OG = 1.092 FG = 1.028 IBU = 32 SRM = 52 ABV = 9.2% Ingredients 11.5 lbs. (5.2 kg) 2-row pale malt (2
Blood Orange Wit
A rich wit bier utilizing zested blood oranges to provide citrus kick. Recipe from professional chef and culinary consultant Mark Molinaro.
Blood Orange and Coriander brined Chicken (with Blood Orange Wit)
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Blood Orange Wit.
Threefold Cord Robust Porter
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Coffee Malt Pulled Pork recipe.
Coffee Malt Pulled Pork (with Threefold Cord Robust Porter)
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Threefold Cord Robust Porter recipe.
Brunhilde India Red Ale
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Hop Rubbed Beef Brisket.
Hop Rubbed Beef Brisket (with India Red Ale-Brunhilde)
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Brunhilde India Red Ale.
Honey Kölsch
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Honey Cured Bacon.
Honey Cured Bacon (with Honey Kölsch)
Honey Cured Bacon (with Honey Kölsch) Ingredients 1 each pork belly, skin on, trimmed 2 square and cut so you have equal halves (approximately 5 pounds/2.3 kg for each half) 10 oz.
Czech Pale Lager
If you’re in the mood for lower-alcohol beer with character, Czech pale lager is a nice alternative to making session IPAs or English bitters. Recipe by Petr Bachan • Minneapolis, Minnesota.
