Sir Walter Scotch Ale (5 gallons/19 L, all-grain) OG = 1.100 FG = 1.015 IBU = 10 SRM = 28–30 ABV = 11–12% My brother went to Scotland for a year. I
The BISness Belgian Imperial Stout (5 gallons/19 L, all-grain) OG = 1.085 (1.100 after sugar additions) FG = 1.016 IBU = 90 SRM = ~60 ABV = 12% Ingredients 15.5 lbs. (7.0
The Driveway Barley Wine (5 gallons/19 L, all-grain) OG = 1.096 (24 °P) FG = 1.020 (5 °P) IBU = 85 SRM = 18 ABV = 10% I brewed this beer with
Dogfish Head Craft Brewery’s Raisin D’etre clone (5 gallons/19 L, all-grain) OG = 1.084 FG = 1.018 IBU = 26 SRM = 24 ABV = 8.4% Ingredients 15.5 lbs. (7.0 kg) pale malt
Russian imperial stout was one of the first beer styles that caught my interest. I remember tasting North Coast Old Rasputin as I read and reread the BJCP style guidelines for the
Mike Riddle’s Tricentennial Stout (5 gallons/19 L, extract with grains) OG = 1.100 (23.8 °P) FG = 1.037 (9.2 °P) IBU = 100 SRM = 100 ABV = 8.5% Many consider Mike
The Czar’s Revenge (5 gallons/19 L, extract with grains) OG = 1.098 (23.4 °P) FG = 1.030 (7.5 °P) IBU = 77 SRM = 61 ABV = 9.2% Ingredients 11.4 lb. (5.17
Dean Mochizuki, Assistant Head Brewer at Pike Brewing Co. in Seattle, Washington, provides BYO magazine with a recipe for his Double Trouble Double IPA, a favorite recipe of his. Columbus and Amarillo® hops are featured in this brew.
A rich, robust, complex ale that was brewed as a tribute to the legendary freighter’s fallen crew.
The short answer to this question is that you can certainly ferment beer and wine in the same room without a huge risk of contamination. In my mind this is no different
Irish moss is the general name given to the red algae Chondrus crispus that grows in the Atlantic ocean off the shores of Europe and North America. The reason that Irish moss