Date: December 2009

8 result(s) found.

Dogfish Head Crafty Brewery’s Raisin D’etre clone

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According to Dogfish Head's website "A deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast."
Belgian Strong Ale
All Grain, Partial Mash

Russian Imperial Stout: Style Profile

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Russian imperial stout was one of the first beer styles that caught my interest. I remember tasting North Coast Old Rasputin as I read and reread the BJCP style guidelines for the

Mike Riddle’s Tricentennial Stout

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My friend Mike Riddle, well known for his award-winning Russian imperial stout, does use a lower attenuating Irish ale strain. He counters this with very high levels of roast malt and hops to try to balance out the residual sweetness. He also keeps the amount of crystal malts to one modest addition of dark crystal.
Barleywine and Imperial Stout
All Grain, Extract with Grains

The Czar’s Revenge

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Even though this was at one time a British beer for a Russian court, the resurrection of its popularity in the United States means that a brewer has a number of fermentation choices. The only real must do is avoiding hot, fusel alcohols and an overly sweet finish.
Barleywine and Imperial Stout
All Grain, Extract with Grains

Multi-function Brew Room

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Should you cut the cheese (making in your brewery area)?

Irish Moss Substitutes

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The Wiz answers a question about brewing with seaweed rather than Irish moss.

Calibrating Equipment

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Is this thing reading right? The importance of calibrating your equipment.

8 result(s) found.