Date: December 2009
Sir Walter Scotch Ale
Digital and Plus Members OnlyPete Rahn, QC Supervisor at Magic Hat Brewing Co. provides a recipe to BYO from his homebrew collection. “My brother went to Scotland for a year. I brewed this Scotch ale the day he left and conditioned it for the year he was gone.”
The BISness Belgian Imperial Stout
Digital and Plus Members OnlyKyle Larson, Brewer at Double Mountain Brewery in Hood River, Oregon provides a recipe to BYO from his homebrew collection.
The Driveway Barley Wine
Digital and Plus Members OnlyMitch Steele, former Head Brewer and Production Manager at Stone Brewing Co., and now Brewmaster and Co-Founder of New Realm Brewing in Atlanta, Georgia, provides BYO with a recipe. “I brewed this beer with the Manchester Area Society of Homebrewers (MASH) homebrew club at my home in Bedford, New Hampshire when I was an Assistant Brewer at Anheuser-Busch in Merrimack, New Hampshire.”
Dogfish Head Craft Brewery’s Raison D’etre clone
Digital and Plus Members OnlyAccording to Dogfish Head’s website “A deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast.”
Russian Imperial Stout: Style Profile
FREERussian imperial stout was one of the first beer styles that caught my interest. I remember tasting North Coast Old Rasputin as I read and reread the BJCP style guidelines for the
Mike Riddle’s Tricentennial Stout
Digital and Plus Members OnlyMy friend Mike Riddle, well known for his award-winning Russian imperial stout, does use a lower attenuating Irish ale strain. He counters this with very high levels of roast malt and hops to try to balance out the residual sweetness. He also keeps the amount of crystal malts to one modest addition of dark crystal.
The Czar’s Revenge
Digital and Plus Members OnlyEven though this was at one time a British beer for a Russian court, the resurrection of its popularity in the United States means that a brewer has a number of fermentation choices. The only real must do is avoiding hot, fusel alcohols and an overly sweet finish.
Double Trouble Double IPA
FREEDean Mochizuki, Assistant Head Brewer at Pike Brewing Co. in Seattle, Washington, provides BYO magazine with a recipe for his Double Trouble Double IPA, a favorite recipe of his. Columbus and Amarillo® hops are featured in this brew.
Great Lakes Brewing Company: Edmund Fitzgerald Porter clone
FREEA rich, robust, complex ale that was brewed as a tribute to the legendary freighter’s fallen crew.
Multi-function Brew Room
Digital and Plus Members OnlyShould you cut the cheese (making in your brewery area)?
Irish Moss Substitutes
Digital and Plus Members OnlyThe Wiz answers a question about brewing with seaweed rather than Irish moss.
Calibrating Equipment
Digital and Plus Members OnlyIs this thing reading right? The importance of calibrating your equipment.