Date: May-June 2008

12 result(s).

Speedway Brewing Co.’s Speedy Kiwi 5.6 ESB clone

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Speedy Kiwi 5.6 ESB clone Speedway Brewing Co., WA (5 gallons/19 L, extract with grains) OG = 1.058  FG = 1.015 IBU = 38 SRM = 11 ABV = 5.6% Ingredients 6.6

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Old School Dunkel

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Jamil Zainasheff provides readers with a classic recipe for German dunkel. Sometimes less is more in recipe development.


Blow off the kräusen?

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  This is a classic question about brewing technique. Allow me to give a little background on the technique of fermenter skimming used by some traditional brewers using open fermentation tanks. Traditional,

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Bottle Colors

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  Thanks for the great comment with respect to my answer about hops and skunkiness, Jake. I have spent several hours reading and have gained a new appreciation for glass and the

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Build a Hop Drying Oast

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Historically, hops were dried in two- and three-story round brick buildings called oasts, which made their first appearance in England in the 16th century. You can recreate this same basic convection-driven drying

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Understanding the Science behind Beer Foam

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When logic and proportion have fallen sloppy dead/And the White Knight is talking backwards/and the Red Queen’s “off with her head”/ Remember what the dormouse said/ “Feed your head/Feed your head.” —

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Processing Homegrown Hops

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So you planted some hop rhizomes, watered them, trained them up a trellis or twine and now they are sporting an abundance of nice plump, flower-like cones. How and when should you

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Munich Dunkel

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I love technology, but there are times when going “old school” is just better. I could write these columns using the latest computer software, but I like to write them with pencil

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Evaluating Hops: Tips from the Pros

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Think the big guys have fancy methods of finding the best hops? Well, that may be true, but these three pros say that anyone can pick a good quality hop — you

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Increasing Your Extract Efficiency

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If you handed two identical sacks of ingredients to two all-grain brewers, and asked each to brew a 5-gallon (19-L) batch of beer, the resulting beers would likely differ in a variety

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Olive Oil Aeration

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A while back I received an email from a craft brewer in Australia. He had heard from another brewer about a post on a forum by a home brewer in the United

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Making Malt Extract

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Malt extract is in everything from pretzels to breakfast cereals to, well, beer. But how is it made, and where did it come from? Learn about its history and creation and what it means for your brewing.


12 result(s) found.