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In honor of the start of trout season across the country, BYO reeled in 5 trout-themed microbrew clone recipes to replicate these beers at h
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The way in which craft brewers and homebrewers are utilizing their hop additions has changed dramatically over the last couple of decades. F
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Summer is a time to brew lighter, more refreshing beers. Fortunately, there’s no shortage of styles that fit the bill. From 10 homebrew re
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Often touted with pride amongst the brewing community is the fact that brewing is both an art and a science – well this veers well into th
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After Prohibition, U.S. beer was almost completely homogenized down to a style that we now call American lager or American Pilsner. But if y
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One of the things that makes drinking beer in Germany unique from North America is that depending where in the country you are, the beer sty
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Fresh baked bread and homebrewed beer have a lot in common, including ingredients. In fact, you can even use the same grains and yeast from
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Trappist ales are as complex as they are sought-after. Get tips to brew your own Trappist-style ales from the homebrewers who won gold in th
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