Articles
Topic: Recipes
Sasquatch Brewing Company: Replicator
Dear Replicator, Last fall I made a trip up to that great beer city, Portland, Oregon, to visit a good friend. He took me to the southwest part of town to Sasquatch
Rusty Truck Brewing Company: Replicator
Dear Replicator, During a trip my wife and I took up the Oregon Coast. We stopped for dinner in Lincoln City, Oregon at Road House 101. There I had a Fender Bender
Mayflower Brewing Company: Replicator
Dear Replicator, I’m not a hop head and usually don’t go for IPAs but recently I had the opportunity to tour the Mayflower Brewery in Plymouth, Massachusetts while traveling on business and
Samuel Adams: Brewing Up a Revolution
When making plans to visit Boston and the Samuel Adams brewery for this story, I discussed my itinerary with a friend living in the city’s South End, who seemed confused. “But isn’t
Session IPA Clones
It is no secret that the best-selling craft beer style category in the USA is IPA. We have a variety of official IPA beer styles, including British IPA, American IPA and imperial
Bohemian Pilsner
The pale, bitter, hoppy lager known best to American homebrewers as Bohemian Pilsner and typified by the classic example Pilsner Urquell is also called Czech Pilsner, Czech Premium Pale Lager, Svetly Lezak,
Best Bitter
I just returned from a visit to London where I attended the Great British Beer Festival. London has always been a favorite of mine. The city, its people, its history, and its
Green Leaf Brewing Co.: Replicator
Dear Replicator, My wife and I made friends with a couple from Vancouver, B.C. on their vacation up here in Anchorage. Last January we visited them and they took us to a
Award-Winning Fruit Beers
History According to Randy Mosher’s book Radical Brewing, fruit beer is both an ancient and modern 20th century invention. He notes that ancient Egyptians referred to the use of dates and pomegranates,
Kentucky Common: Style Profile
Kentucky common is one of the few truly indigenous beer styles in the United States, along with California common (steam beer) and cream ale.
The Burnt Hickory Brewery: Replicator
Scott reports that White Flag Third Strike Apricot Saison was originally based on Randy Mosher’s recipe for “Nit Wit,” however over time the recipe has been tweaked so much that it is now much closer to a saison than a wit.
Barrel-Aged Craft Beer Clone Homebrew Recipes
“Curieux is a fairly simple recipe starting with our Tripel, which is then aged in bourbon barrels and blended with another batch of fresh Tripel. The vast majority of brewers here started
