Topic: Recipes
German Gose: Popular but misunderstood
While the style was once nearly extinct, Gose has been revitalized among craft and homebrewers in recent years.
Cider for Beer Lovers
Fall means apples, and apples mean hard cider. But don’t skip using hops, spices, and your favorite yeast strains!
A Beer Named Sous
Culinary students in a homebrewing club make beer using the sous vide cooking method.
Tropical Stout
A sweeter take on a stout that quenches the thirst no matter the outdoor temperatures.
Toast Ale
A group in London is brewing with bread destined for landfills. Learn to make delicious beer while eliminating food waste.
A Pure Michigan Beer
A Michigan homebrewer sets out to brew an India pale lager with 100% Michigan ingredients.
Hard Root & Ginger Beers
Find out how to make hard root beer and hard ginger beer at home.
Brewing Maple Beer at Home
This spring, if you live in maple syrup country, try swapping out your normal brewing water with maple sap.
Autumn Seasonal Beer
Explore “autumn seasonal beer.” While the category may be new, pumpkin beers have long been a fall favorite.
Football & Homebrew
When he’s not punting footballs, former Pro Bowler Brandon Fields is often pursuing another passion: Homebrewing.
Brewing British IPA
While the IPA contineus to dominate the craft beer market today, the original IPAs from England bare little resemblance to what modern craft brewers are cranking out. Revisit the roots of the original IPA beer style and learn how it has evolved. Plus: Three British IPA recipes.
Pre-Prohibition Techniques
Learn to brew like they did pre-Prohibition, with the help of someone who has the old brewing notebooks.
