Topic: Recipes
Brewing American Pilsner
Is there some style we haven’t covered yet in this column? Hmm….oh, yeah, there is that one that occupies 97% of the shelf space on the beer aisle — American Pilsner.
Flanders Red Ale
Flanders red ales are reddish sour beers aged in oak. With a little technique and a lot of time, you can brew the "Burgundy of Belgium" in your homebrewery. Plus: Four recipes from four homebrewers.
21% Alcohol All-Grain Beer
Did you ever want to do something just because someone told you it couldn’t be done? A comment at a homebrew club meeting sets a homebrewer on a quest to brew an all-grain beer over 20% alcohol by volume.
1776 Porter
A homebrewer goes back in time to brew an authentic American Colonial-style ale. Recipe included!
Countertop Partial Mashing
What do you get when you combine partial mashing, batch sparging and the extract late method of extract brewing? An easy, flexible way to brew better beer on your stovetop — countertop partial mashing.
Extreme Brewing
He brought you continual hopping and the 60, 90 and 120 minute IPAs with his brewery, Dogfish Head Craft Brewery. He brought you the Randall, a whole new way to put hop flavor and aroma into beer. Now he’s written a book on homebrewing — extreme homebrewing. We’ll give you the first look at the book and five recipes for extreme homebrewers.
When Brown Stout was Stout
Let us take you back to a time when stout was the brewery’s best porter. Today’s black stouts had their origins in yesterday’s stout brown porter. Find out everything — from brown malts to basic methods — to brewing this historic beer style. Plus: a recipe for an authentic 1820 stout.
Extract Method to your Madness
You’re mad about brewing. But if you want to get serious about extract brewing, you need a method to your madness. Explore the most common methods of extract brewing, including the no-boil method, concentrated boil method, extract late method and the Texas two-step, and decide for yourself which best suits you. Plus: Recipes for each method and 4 web-only bonus recipes!
Speed Brewing
Want to be drinking some homebrew next week, but your kegs are empty now? Learn the techniques, equipment, yeast strains and beer styles that allow you to go from grain to glass in a week (or less). Brewpubs do it, and now you can too. Plus: Recipes for two beers that can be ready in six days!
5 British Ale Clone Recipes
We got the scoop on five classic British ales and serve them up like bangers and mash. Try our clone recipes for Bass & Co.’ Pale Ale, Young’s Double Chocolate Stout, Newcastle Brown Ale, Young’s Special London and Fuller’s London Porter.
Chancellor Ale
College and beer go together like, well, college and beer. But did your college brew its own? For almost 600 years, Queen’s College at Oxford in England brewed an everyday ale and special yearly brew — Chancellor Ale. With an orginal gravity over 1.130, brewing Chancellor Ale is both a historical journey and a brewing challenge. Plus: extract and all-grain recipes
Make Your Own Root Beer
Ever wonder what else you can do with all your shiny beer making equipment? How about making root beer? Many commercial breweries turned to root beer production to try to stay afloat during Prohibition, and some craft breweries and brewpubs make root beer today. Our article will help you get to the root of the matter with tips and 4 great recipes.
