Writer: BYO Staff
Moylan’s Brewery’s Kilt-Lifter Wee Heavy clone
The recipe for Kilt-Lifter, the wee heavy they pour at Moylan’s, was developed in 10-gallon batches during Paddy Giffen’s days as a homebrewer. It’s unusual because it uses German hop varieties that are not traditional to this style.
American Amber II
Here is a nice, subtle version of an American Amber Ale that is good to pair with foods.
American Amber I
This version of American Amber Ale is moderately hopped and balanced by a moderately high gravity.
Gold Finger (James Blonde Barleywine)
This unconventional Barleywine is light in color but non-compromising in strength. It could also be called James Blonde.
Old Glory Barleywine
An no-fuss, extract only Barleywine recipe.
Saint-Valentine’s Metheglin
Is cinnamon an aphrodisiac? Lets find out…
Kiwi-Strawberry Melomel
Melomel = mead with added fruit. This is a great substitute for dry champagne.
Sparkling Cyser
A thirst-quenching but deceptively strong sparkling brew. Darker than most, because of the cider. Serve chilled.
Still of the Night Mead
A light, still straight mead, similar to a sweet white wine. Perfect as an aperitif or with dessert.
Traditional German Bock
A great Bock recipe for a traditional, triple decocted German Bock(bier).
Cherry Brown Ale
A fun-to-brew Brown Ale with some home toasted malts and a lot of cherries!
Doughboy Draught
Late WWI American-style Pilsner
