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Writer: Christian Lavender

16 result(s).

Perfect pour

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A great glass of draft beer poured from a keg can seem tricky on the first few pours. You may pour a beer and get a glass full of foam, and other

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Barrel-Aged Craft Beer Clone Homebrew Recipes

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“Curieux is a fairly simple recipe starting with our Tripel, which is then aged in bourbon barrels and blended with another batch of fresh Tripel. The vast majority of brewers here started

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Extract to Beer in 7 Days

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If you’ve read any brewing books in the last century you know that the process of making beer always requires boiling of the wort. Boiling sterilizes the wort (kills off Lactobacillus and

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Large-Scale Homebrew Systems

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Homebrew systems have gone BIG. Large three- vessel brewing systems are simply a thing of beauty and come in sizes ranging from 5-gallon (19-L) to 5-barrel. And there are even some large

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Under Pressure: Capturing CO2 During Fermentation

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There are some who say that a beer whose entire fermenting and aging life is maintained at positive pressure — around 15 psi —tastes much better. Dr. Chris White of White Labs believes that not only pro

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Build a Barrel Coolship Fermenter

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Open fermentation can yield some amazing flavors, but requires the brewer to pay special attention to temperature, cleanliness, and fermenter shape. Some professional breweries cool their wort in vessels called coolships. Coolships

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Build a Randall-Style Hop Filter

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Most of the homebrewers I know that own kegerators rarely bottle their homebrew anymore. But some of the most hopped homebrews I’ve tasted lately seem to come in bottle form. As a

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Choosing & Using Growlers

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With the increasing amount of draft-only beers created by breweries and local brewpubs, growlers are becoming required gear for craft beer drinkers. For the homebrewer that faces the decision of whether to

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Countertop Automated Homebrew Systems

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Anyone remember the Ronco Rotisserie Oven infomercials where they said to “Set it, and forget it”? Well, there are a lot of companies making homebrew machines that could use that catch phrase

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Making Barrel-Aged Homebrews

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I started barrel aging beer over a decade ago after attending a National Homebrewers Conference. It is amazing to watch the trend start up again with the little guys and trickle up

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Sanitizing Hard to Clean Equipment

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The most frustrating aspect of homebrewing is when a batch goes bad. The only way to improve your chances of avoiding this depressing situation is to maintain the highest degree of sanitation

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Homebrew Safety: Tips for Avoiding Injury

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I learned about safety in my homebrewery the hard way. I started out homebrewing about ten years ago wearing flip flops, and usually shorts, with not a care about the dangers all

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