Writer: Jamil Zainasheff

Apricot Wheat

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Jamil Zainasheff provides readers with a recipe for an easy drinking apricot wheat ale.

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Eric the Red (Irish Red)

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Eric the Red (5 gallons/19 L, all-grain) OG = 1.052 FG = 1.011 IBU = 29  SRM = 23  ABV = 5.2% A bold version of an Old World beer style, influenced

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Irish Red Ale

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Irish Red Ale (5 gallons/19 L, all-grain) OG = 1.053 (13.2 °P) FG = 1.014 (3.5 °P) IBU = 25 SRM = 18 ABV = 5.2% Ingredients 9.9 lbs. (4.5 kg) Crisp

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Kölsch II

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Jamil Zainasheff provides the groundwork to crafting an authentic styled Kölsch beer. He provides two recipe options, here is the second option.

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Kölsch I

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Jamil Zainasheff provides the groundwork to crafting an authentic styled Kölsch beer. He provides two recipe options, here is the first option.

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British Pale Mild

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Jamil Zainasheff provides readers with a recipe for a classic British Pale Mild. These are generally less hoppy when compared to an Ordinary Bitter.

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British Dark Mild Ale

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Jamil Zainasheff provides readers with a recipe for a British Dark Mild. This British session ale is known for it’s low hop character when compared to bitters and pale ales with a lot more toasted malt presence in the dark milds. Often served via cask in it’s native land.


Bohemian Pilsner

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Jamil Zainasheff provides readers with a recipe for a classic Bohemian Pilsner. With this style, a hint of diacetyl is desired.

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Trigo Oscuro (Dunkelweizen)

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Many people expect a darker beer to be bigger and richer, even though that is not always the case. This recipe is on the bigger end of the style, with a rich caramel note.

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Dunkelweizen

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Jamil Zainasheff provides BYO readers with a recipe for a classic dunkelweizen.

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Northern English Brown

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Jamil Zainasheff provides readers with a recipe for a Northern English-styled brown ale. Northern brown ales tend to be a bit less roasty, drier, and a bit more hop character.

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American Rye

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If you’re looking for a well-balanced American rye, you’re in luck. Recipe provided by Jamil Zainasheff.

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