Writer: Jamil Zainasheff

West Coast Blaster

FREE

A hopped-up American amber ale, Jamil Zainasheff provides the recipe for those who may want a bit more hop character in their American amber.


Amber Waves

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Jamil Zainasheff provides homebrewers a more malt driven version of the American amber ale.


Christmas in a Bottle

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Old School Dunkel

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Jamil Zainasheff provides readers with a classic recipe for German dunkel. Sometimes less is more in recipe development.


Jamil’s Murphy’s-Style Dry Stout

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Jamil’s Murphy’s-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.040 (10 °P)  FG = 1.010 (2.5 °P) IBU = 38 SRM = 33 ABV = 4% Ingredients 6 lb. (2.72 kg)


Jamil’s Beamish-Style Dry Stout

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Jamil’s Beamish-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.041 (10.2 °P)  FG = 1.009 (2.4 °P) IBU = 35  SRM = 38  ABV = 4.1% Ingredients 6.0 lb. (2.72 kg)


Jamil’s Guinness-Style Dry Stout

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A straightforward interpretation of the classic Guinness dry stout.


JC’s Roggenbier

FREE

Jamil Zainasheff states, “After tasting JC’s roggenbier, I asked him for some tips and he generously shared his recipe, as all great brewers are willing to do. This recipe is a slightly simplified version of his and makes an excellent roggenbier.”


Raspberry Robust Porter

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Apricot Wheat

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Jamil Zainasheff provides readers with a recipe for an easy drinking apricot wheat ale.


Eric the Red (Irish Red)

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Eric the Red (5 gallons/19 L, all-grain) OG = 1.052 FG = 1.011 IBU = 29  SRM = 23  ABV = 5.2% A bold version of an Old World beer style, influenced


Irish Red Ale

FREE

Irish Red Ale (5 gallons/19 L, all-grain) OG = 1.053 (13.2 °P) FG = 1.014 (3.5 °P) IBU = 25 SRM = 18 ABV = 5.2% Ingredients 9.9 lbs. (4.5 kg) Crisp


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