Writer: Jamil Zainasheff
Kölsch II
Jamil Zainasheff provides the groundwork to crafting an authentic styled Kölsch beer. He provides two recipe options, here is the second option.
Kölsch I
Jamil Zainasheff provides the groundwork to crafting an authentic styled Kölsch beer. He provides two recipe options, here is the first option.
British Pale Mild
Jamil Zainasheff provides readers with a recipe for a classic British Pale Mild. These are generally less hoppy when compared to an Ordinary Bitter.
British Dark Mild Ale
Jamil Zainasheff provides readers with a recipe for a British Dark Mild. This British session ale is known for its low hop character when compared to bitters and pale ales with a lot more toasted malt presence in the dark milds. Often served via cask in its native land.
Bohemian Pilsner
Jamil Zainasheff provides readers with a recipe for a classic Bohemian Pilsner. With this style, a hint of diacetyl is desired.
Trigo Oscuro (Dunkelweizen)
Many people expect a darker beer to be bigger and richer, even though that is not always the case. This recipe is on the bigger end of the style, with a rich caramel note.
Dunkelweizen
Jamil Zainasheff provides BYO readers with a recipe for a classic dunkelweizen.
Northern English Brown
Jamil Zainasheff provides readers with a recipe for a Northern English-styled brown ale. Northern brown ales tend to be a bit less roasty, drier, and a bit more hop character.
American Rye
If you’re looking for a well-balanced American rye, you’re in luck. Recipe provided by Jamil Zainasheff.
American Wheat
If you’re looking for a well-balanced American wheat, you’re in luck. Recipe provided by Jamil Zainasheff.
Uncommon Common – California Common
Anchor Brewing Company has always been very generous to homebrewers. This recipe by Jamil Zainasheff makes a beer similar in flavor to Anchor Steam, but a bit bigger in mouthfeel, hops and malt flavors. If you want a beer a bit drier and more like Anchor Steam, eliminate the Munich, Victory and pale chocolate malts.
Harold-is-Weizen (German Hefeweizen)
Jamil Zainasheff provides BYO readers with a recipe for a classic German-style hefeweizen.
