Writer: Jamil Zainasheff
Rogue Shakespeare Stout clone
FREERogue’s Shakespeare Stout is a classic example of the style. Rogue describes it as, “Ebony in color with a rich creamy head, earthy flavor and a mellow, chocolate finish.”
Jamil’s American Stout
FREEJamil’s American Stout (5 gallons/19 L, all-grain) OG = 1.072 (17.5 °P) FG = 1.017 (4.4 °P) IBU = 73 SRM = 48 ABV = 7.2% Ingredients 13.47 lb. (6.11 kg) Great
Classic American Pilsner
Digital and Plus Members OnlyJamil Zainasheff’s lays down a CAP recipe for brewers to try their hand at. Be sure to use fresh hops and keep a close eye on the fermentation temperature.
Black Widow Porter
Digital and Plus Members Only
Jamil’s Sweet Stout
Digital and Plus Members OnlyJamil’s Sweet Stout (5 gallons/19 L, all-grain) OG = 1.060 (14.8 °P) FG = 1.023 (5.7 °P) IBU = 22 SRM = 41 ABV = 4.9% Ingredients 8.8 lb. (4 kg) Crisp British pale ale malt 14.8 oz. (420 g) lactose sugar (0 °L) 14.1 oz. (400 g) Baird’s black patent malt (525 °L) 10.6 oz.
Jamil’s Belgian Blond
FREEJamil Zainasheff provides readers with a recipe to brew up an authentic Belgian-styled blonde ale.
McZainasheff’s Wee
Digital and Plus Members OnlyJamil Zainasheff provides BYO readers with a recipe for a smooth, easy-drinking, albeit heavy-hitting wee heavy. Buckle up!
Deschutes Brewery’s Obsidian Stout clone
Digital and Plus Members OnlyDeschutes Obsidian Stout clone (5 gallons/19 L, all-grain) OG = 1.067 FG = 1.019 IBU = 73 SRM = 50 ABV = 6.4% Ingredients 10.69 lb. (4.85 kg) Great Western domestic pale malt 2 °L (or similar) 1.28 lb. (580 g) Baird black malt 530 °L (or similar) 0.99 lb. (450 g) Great Western crystal
A Stroll by the Wandle
Digital and Plus Members OnlyThis recipe is inspired by the wonderful time I had visiting Sambrook’s Brewery in London to meet with the London Amateur Brewers club. I based this recipe on information Head Brewer Sean Knight shared with me about their Wandle ale.
Flanders Red Recipe
Digital and Plus Members OnlyJamil Zainasheff provides readers with a recipe to recreate an authentically-styled Flanders Red. Just remember that patience is one of the best tools for brewing this style.
Wheat IPA
Digital and Plus Members OnlyThis recipe for Wheat IPA is a web-only recipe from Jamil Zainasheff’s “Style Profile” on specialty IPAs.
Flanders Red: Style Profile
Digital and Plus Members OnlyBrettanomyces fermentation is just one of the wonders that makes the Belgian Flanders red style so appealing.