Writer: Jamil Zainasheff
A Stroll by the Wandle
This recipe is inspired by the wonderful time I had visiting Sambrook’s Brewery in London to meet with the London Amateur Brewers club. I based this recipe on information Head Brewer Sean Knight shared with me about their Wandle ale.
Flanders Red Recipe
Jamil Zainasheff provides readers with a recipe to recreate an authentically-styled Flanders Red. Just remember that patience is one of the best tools for brewing this style.
Wheat IPA
This recipe for Wheat IPA is a web-only recipe from Jamil Zainasheff’s “Style Profile” on specialty IPAs.
Flanders Red: Style Profile
Brettanomyces fermentation is just one of the wonders that makes the Belgian Flanders red style so appealing.
Regan Dillon Porter
“This was my first porter recipe!” — Jamil Zainasheff
Wee Heavy
Strong Scotch ale is a beer for those who can’t get enough rich malt flavor.
Belgian Blond: Style Profile
I was recently in Belgium and, as always, beer was a significant part of the experience. One of the wonderful things about traveling in Belgium is experiencing the wide array of beers,
Sweet Stout
The aptly named sweet stout shows a balance between sugary sweetness, hop bitterness and roasted malt flavors.
Beer Mecca: Turning Pro Part 34
In the grand scheme of things, I really haven’t been a beer geek for very long, but I remember back when I first got geeky about beer, the places people dreamed of going to visit on beer holidays were exclusively in Europe.
Tasteless: Turning Pro Part 33
I don’t hide the fact that I am not a fan of pouring beer at public beer festivals.
Robust Porter
Roasty, hoppy, frequently with a healthy dose of caramel sweetness, robust porter is a dark, satisfying brew.
