Recipes

1249 result(s) found.

Buried Acorn Brewing Co.’s Stoutland clone

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Buried Acorn Brewing Co.’s Stoutland clone This recipe tiptoes the line between what is acceptable as a stout and an entirely new combination of flavors. The tangy kveik esters bouncing off of


Root Down Brewing Co.’s Bine clone

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Bine should be near brilliant clarity and a burnished golden color with moderate high carbonation. The hop aroma and flavor are intense and feature passion fruit, papaya, grapefruit, lemon rind, pine, and resin. The strong hop bitterness is firm but not abrasive while the dry finish keeps you coming back for more.


Icicle Brewing Company’s Priebe Porter clone

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The Priebe Porter is a classic representation of an American robust porter. The color is very dark brown but still displays nice clarity and beautiful ruby highlights.

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Low-Cal Rye Brut IPA

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Rye Brut IPA (5 gallon/19 L, all-grain)OG = 1.039   FG =1.005IBU = 20  SRM = 4  ABV = 4.5% This is out attempt to brew a beer full of flavor but

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Sapwood Cellars’ Cheater X clone

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Sapwood Cellars’ Cheater X clone (5 gallons/19 L, all-grain)OG = 1.079  FG = 1.026IBU = 80+  SRM = 4.5   ABV = 7.1% This is the culmination of what we learned during

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Sapwood Cellars’ Nu Zulund clone

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Sapwood Cellars’ Nu Zulund clone (5 gallons/19 L, all-grain)OG = 1.055  FG = 1.007IBU = 0  SRM = 3.5  ABV = 6.3% Sapwood Cellars’ one and only kettle sour was a sour IPA

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Sapwood Cellars’ Western Shore clone

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Sapwood Cellars’ Western Shore clone (5 gallons/19 L, all-grain)OG = 1.070   FG = 1.017IBU = 80+  SRM = 4  ABV = 7.1% Our take on a West Coast IPA, through the

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Gordon Strong’s Belgian Dark Strong Ale

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I’m presenting a fairly complex recipe that uses layers of malt flavor to build a solid base that displays the yeast character well.

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Gold Hammer Gose

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Gold Hammer Gose (5 gallons/19 L, all-grain)OG =  1.040  FG = 1.006 IBU = 8  SRM = 3  ABV = 4.3% This is a straightforward recipe for a classic, refreshing Gose. Ingredients5.25 lbs.

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Anderson Valley Brewing Co.’s Blood Orange Gose clone

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(5 gallons/19 L, all-grain)OG =  1.038  FG = 1.005IBU =  12  SRM = 3  ABV = 4.4% Anderson Valley has become well-known for their variety of fruited Goses. This example uses blood

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Hard Seltzer

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Hard seltzer 5.25 gallons/20 L OG = ~1.031  FG = ~1.000 ABV = ~ 5% Neutral Base Ingredients 21 L reverse osmosis (RO) or distilled water 4.5 g gypsum (adjusts calcium concentration

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Gordon Strong’s Weissbier

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The deceptive thing about making weissbier is that the recipe often looks simple. However, there are a few control points and recipe choices that make a big difference: The grist, the mash schedule, the yeast, and the fermentation schedule.

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1249 result(s) found.