Recipes

1324 result(s) found.

Gordon Strong’s American Amber Ale

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The challenge in this style to me is restraint, and keeping the flavors in balance. If you do that, this could be a choice as one of your regular house beers.

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Confluence Brewing Co.’s Blue Corn Lager clone

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“Blue Corn Lager is made like a classic American Pilsner with a twist. Blue corn makes a sweet wort, with a little bit of that corn chip flavor.” — John Martin

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Fair State Brewing Cooperative & Arbeiter Brewing Co.’s Bibbidy Drippidy Hop clone

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Fair State Brewing Cooperative & Arbeiter Brewing Co.’s Bibbidy Drippidy Hop clone (5 gallons/19 L, all-grain) OG = 1.059  FG = 1.010IBU = 59  SRM = 4  ABV = 6.6% Some may call this recipe a “zero IBU IPA” as no hops are added in the boil.Of course, whirlpool and dip hop additions will contribute both bitternessand

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Gigantic Brewing Co.’s Belmont Boogaloo clone

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Gigantic Brewing Co.’s Belmont Boogaloo clone (5 gallons/19 L, all-grain)OG = 1.051  FG = 1.008IBU = 12  SRM = 9  ABV = 5.6% “This beer dates from 2017 — it has nothing to do with any current extremist groups. It is a reference to Breakin’ Two: Electric Boogaloo. It was both our second beer made specifically

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Boysenberry Crème Blonde Ale

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Boysenberry Crème Blonde Ale (5 gallons/19 L, all-grain) OG = 1.065  FG = 1.024IBU = 15  SRM = 5   ABV = 5% This fruit beer straddles the line between decadent and quaffable. The OG and SRM are for the base beer. The FG and ABV include the impact of the fruit addition.  Ingredients4.9 lbs. (2.2

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Blood Orange Hefeweizen

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Blood Orange Hefeweizen (5 gallons/19 L, all-grain) OG = 1.053  FG = 1.013IBU = 9  SRM = 4   ABV = 5.2% Blood orange is a perfect match for the banana and clove of


Your Turn Maibock

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This recipe was submitted by Rick Shultz. It is the homebrew recipe that inspired Lakefront Brewery’s My Turn Series “Chris.”

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Welsh Archer’s Bitter Ale

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We want to use crystal malt to give it some extra flavor and body, and more importantly to make it copper colored rather than pale gold in hue. Perfect in a bitter.

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Dry-Hopped Hard Cider Recipe

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by Bryan Holmes • Citizen Cider, Essex, Vermont (5 gallons/19 L)OG = 1.060 FG = 0.998 ABV = ~8% Ingredients5.5 gallons (21 L) sweet apple cider1.5–2 lbs. (0.7–0.9 kg) sugar1 package dry Champagne yeastFermentation nutrients (e.g. Fermaid K, DAP)Yeast rehydration nutrient (e.g. Fermaid Protect)Potassium metabisulfate (KMS) or Campden tabletsPectinaseCascade Hops (whole or pellets)Potassium sorbate (optional) Step

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Mow the Damn Lawn

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When a summer thirst quencher is what you are looking for . . . look no further. This is the recipe that made Annie Johnson the 2013 Homebrewer of the Year.

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Smoked “Imp” Imperial Stout

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I like to make my imperial stouts on the dry/thin side so I mash low, but feel free to raise your mash temperature, or add some rolled oats for more of a “wet” stout with added mouthfeel.

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Coffee American Rye Ale

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This combines the spicy flavor profile of you basic rye ale and adds a shot of coffee to boost the complexities found in the beer’s profile.

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1324 result(s) found.