Articles
Starter Guide to Decoction Mashing
As brewing has evolved some techniques that were once considered essential have become obsolete. Decoction mashing, however, arguably maintains important aspects of crafting a well-respected beer. But its role has changed. In
Oatmeal Stout
Brew the beer that’s rich, smooth, and filling. Just like Mom used to make!
Specialty Grains: Caramel and Roasted Malts
While many factors create a beer’s overall flavor, the specialty grains you choose for your brew may have the biggest impact on how it is perceived. Most all-grain beer recipes consist of
Munich Dark Lager
At one time probably all the beers of Munich were dark lagers. Prior to modern malting technology, maltsters kilned their malt by allowing the hot fumes from burning wood or coal to
Wort Cooling: Tips from the Pros
Brewer: Ed Falkenstein Brewery: Palmetto Brewing Co., Charleston, S.C. Years of experience: Four Education: B.S. in chemistry, Gettysburg College, Gettysburg, Pa.; M.S. in chemical engineering, University of Maryland, College Park, Md. House
Feel the Mash Heat
When I look at my mash tun, I feel a sense of pride. When I withdraw my floating thermometer from the infusion of water and malt and it reads 150° F, I
Make Wine at Home
I’m not really much of a gambling man (unless you count owning a small business). If I were a gambler, though, I’d have a sucker bet to offer anyone foolish enough to
Sierra Nevada Brewmaster
Steve Dresler just may have the perfect job as brewmaster of Sierra Nevada Brewing Co. in Chico, Calif.
Malt Madness: Specialty Grains
Ten years ago a top notch retailer’s selection of supplies probably included a couple dozen British extracts and kits, a couple of German ones, and one or two American brands; eight to
Roggenbier
Rye, the most distinctive of grains, conjures up strong reactions. Some beer enthusiasts prefer their rye bread with pastrami and a dollop of mustard while others prefer it on someone else’s plate.
Effective Lautering: Tips from the Pros
Brewer: Mikoli Weaver Education: BS in food and science bio-chemistry from Universtiy of Washington; degree from Instituto di Cucina e Science, Tuscany To effectively lauter you need to effectively mash. Make sure
Practical Guide to Filtration
One of the first differences beginning brewers may notice between their creations and commercial beer is clarity — or a lack thereof. I can remember when I’d sometimes run across a slightly
