Recipe Type: All Grain
Gordon Strong’s Oatmeal Stout
My version is a bigger version of English examples, so I will use English ingredients where I can.
Long Trail Brewing Co.’s Long Trail Ale clone
Long Trail Ale, which has won multiple awards at GABF, is considered an altbier with several unique twists to it.
Warszawski Porter Lodowy (Warsaw Baltic Porter)
Here is a recipe for the base beer of Warsaw Baltic Porter from a recipe from the now shut-down Royal Warsaw Brewery, one of the original brewers of the Baltic Porter. The author went on to ice (lodowy) half of the fermented beer to make it a Warszawski Porter Lodowy.
Zek’s Porter
Jamil Zainasheff’s Baltic Porter recipe which can be brewed using a lager strain or any clean fermenting ale yeast.
Madera de Cedro
“Madera de Cedro,” which translates from Spanish to “cedar wood” is an American IPA aged on Spanish cedar.
Old Laxey Brewing Co.’s Bosun Bitter Clone
Old Laxey Brewing Co.’s Bosun Bitter Clone (5 gallons/19 L, all-grain) OG = 1.036 FG = 1.007 IBU = 30 SRM = 11 ABV = 3.8% While the gravity
Hooded Ram Brewing Co.’s Mosaic clone
Hooded Ram Brewing Co.’s Mosaic clone (5 gallons/19 L, all-grain) OG = 1.043 FG = 1.005 IBU = 22 SRM = 5 ABV = 4.9% This is a relatively simple beer, one designed to
Okell’s Brewery’s Mild clone
Okell’s Brewery’s Mild clone (5 gallons/19 L, all-grain) OG = 1.029 FG = 1.006 IBU = 12 SRM = 10 ABV = 3% Ingredients 5 lbs. (2.3 kg) Golden
Tonsmeire’s Acorn Oud Bruin
I brewed a beer with compatible flavors for the acorns: A rye sour somewhere between English old ale and Flemish oud bruin.
Gordon Strong’s Munich Dunkel
This recipe is somewhat of a compromise in mash techniques. Traditionally, this is a decocted style, but we’re going to use a step mash and a little extra character malt instead. If you want to use a decoction, I’ll describe that as well.
SingleSpeed Brewing Co.’s Coconut Migration clone
Coconut DIPA? Yes, please. The Replicator travels to Iowa to try to uncover the secrets behind SingleSpeed Brewing’s Coconut Migration.
Gordon Strong’s Belgian Blond Ale
I’ve played around with this recipe several times, and like the balance it has now but I always have ideas of things I’d like to try. It’s a fairly simple grain bill, and I like to use Belgian malts (Dingemans, specifically) for the grains.
