Recipe Type: Extract Only
Anderson Valley Brewing Co.’s Blood Orange Gose clone
(5 gallons/19 L, all-grain)OG = 1.038 FG = 1.005IBU = 12 SRM = 3 ABV = 4.4% Anderson Valley has become well-known for their variety of fruited Goses. This example uses blood
Hard Seltzer
Hard seltzer 5.25 gallons/20 L OG = ~1.031 FG = ~1.000 ABV = ~ 5% Neutral Base Ingredients 21 L reverse osmosis (RO) or distilled water 4.5 g gypsum (adjusts calcium concentration
Gordon Strong’s Weissbier
The deceptive thing about making weissbier is that the recipe often looks simple. However, there are a few control points and recipe choices that make a big difference: The grist, the mash schedule, the yeast, and the fermentation schedule.
Horst’s Eisbock
Eisbock (5 gallons/19 L, all-grain)OG = 1.067 FG* = 1.014IBU* = 28 SRM* = 10.6 ABV* = 7% * The base recipe, and specifications listed above, are for my favorite Maibock recipe
Boulevard Brewing Co.’s Tank 7 clone
Boulevard Brewing Co.’s Tank 7 clone (5 gallons/19 L, all-grain)OG = 1.071 FG = 1.007IBU = 38 SRM = 4 ABV = 8.5% Tank 7 has become one of Boulevard’s most recognized brands
Berlin Smoothie
Berlin Smoothie (5 gallons/19 L, all-grain)OG = 1.032 FG = 1.005IBU = 0 SRM = 3 ABV = 4% This take on Berliner weisse forgoes any hop additions and incorporates two fruits
Raspberry Gose
Raspberry Gose (5 gallons/19 L, all-grain)OG = 1.046 FG = 1.009IBU = 0 SRM = 3 ABV = 4.7% The OG is prior to souring. The FG and ABV include the impact
Danny’s Red Rum Ruos
Danny’s RedRum Ruos (5 gallons/19 L, all-grain)OG = 1.046 FG = 1.011IBU = 5 SRM = 13 ABV = 4.6% The deep red-garnet color from kettle soured this beer came to existence
X Marks the Bock
X Marks the Bock (5 gallons/19 L, extract only)OG = 1.060 FG = 1.012IBU = 35 SRM = 9 ABV = 6.3% When formulating an extract version of the all-grain recipe Old
Gordon Strong’s Cream Ale
(5 gallons/19 L, all-grain)OG = 1.052 FG = 1.010IBU = 14 SRM = 3 ABV = 5.6% Ingredients3.5 lbs. (1.6 kg) German Pilsner malt3.5 lbs. (1.6 kg) US 2-row malt2 lbs. (907
Newburgh Brewing Co.’s BrutBoss clone
Newburgh Brewing Co.’s BrutBoss clone (5 gallons/19 L, all-grain)OG* = 1.046 FG = 1.000ABV = 5.5% IBU = ~30 SRM* = 3 Both the original gravity and SRM are numbers provided pre-grape addition.
Drew’s March Beer
Drew’s March Beer (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.013IBU = 21 SRM = 10 ABV = 5.5% Ingredients8.8 lbs. (4 kg) Weyermann Munich malt (6 °L)3.3 lbs. (1.5 kg)
