Recipe Type: Partial Mash
Gluten-Free Red IPA
Gluten-Free Red IPA (5.5 gallons/21 L, all-grain)OG = 1.057 FG = 1.014 IBU = 85 SRM = 9 ABV = 5.8% Looking for something amber, caramelly, and hopped up? Another fun recipe
Not your average Kilkenny Stout
Not your average Kilkenny Stout (5.5 gallons/21 L, all-grain) OG = 1.064 FG = 1.025IBU = 23 SRM = 40 ABV = 5.1% This recipe is near and dear to my heart
Neshaminy Creek Brewing Company’s Croydon is Burning clone
(5 gallons/19 L, all-grain) OG = 1.063 FG = 1.016IBU = 21 SRM = 16 ABV = 6% Ingredients11 lbs. (5 kg) rauch malt0.75 lb. (0.34 kg) light Munich malt0.75 lb. (0.34
Janish’s New England IPA
A NEIPA recipe straight from Scott Janish, co-founder of Sapwood Cellars and author of “The New IPA: Scientific Guide to Hop Aroma and Flavor.”
HolaMolé
HolaMolé (5 gallons/19 L, all-grain) OG = 1.080 FG = 1.016 IBU = 77 SRM = 36 ABV = 8.4% The grain bill is a variation on Denny Conn’s proven Imperial Porter recipe.
Poblano Wit
Poblano Wit (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.012 IBU = 15 SRM = 4 ABV = 6.6% I’ve made this beer over a dozen times and most of
Flanders Red Ale
Flanders Red Ale (5 gallons/19 L, all-grain) OG = 1.061 FG = ~1.008 IBU = 5 SRM = 22 ABV = ~7% Ingredients 3 lbs. (1.4 kg) Pilsner malt 3 lbs. (1.4
Abysmal Stout (Bourbon “Barrel” Aged)
A high-gravity stout that gets its oak character from cubes that were soaked in Bourbon or rye.
Pedal Haus Brewery’s Mexican Amber Lager clone
Pedal Haus Brewery’s Mexican Amber Lager clone (5 gallons/19 L, all-grain) OG = 1.048 FG = 1.008 IBU = 17 SRM = 6 ABV = 5.2% A traditional Vienna-style lager with a delicate
Market Garden Brewery’s Boss Amber Lager clone
Market Garden Brewery’s Boss Amber Lager clone (5 gallons/19 L, all-grain) OG = 1.054 FG = 1.014 IBU = 30 SRM = 11 ABV = 5.2% A traditional Vienna-style lager that has
Devils Backbone Brewing Co.’s Vienna Lager clone
Devils Backbone Brewing Co.’s Vienna Lager clone (5 gallons/19 L, all-grain) OG = 1.050 FG = 1.011 IBU = 18 SRM = 10 ABV = 5.1% The gold standard for Vienna lagers in
Social Kitchen and Brewery’s Puttin On the Spritz clone
A brut IPA from Social Kitchen and Brewery, the brewery who invented the dry IPA style.
