Recipes
White Chocolate Pale Ale
An lightly hopped pale ale with white chocolate hints.
Bitter Chocolate Imperial Stout
The bitter chocolate in this Imperial Stout accents the hops and grain.
Pizza Ale
Come on…you know you’re interested. Beer is the perfect pairing with beer, so why not try to combine them?
Highland Holiday Ale
A smoky, herbal holiday ale for those looking to experiment with this kind of combination. There are some options and advice available with this recipe if brewers want to tweak this recipe to their taste.
Real Root Beer (hard or soft)
Make olde time root beer with BYO! Alcohol is optional with two versions available.
Tropical Punch Red Ale
You maybe drinking the Kool-Aid after this one (don’t worry, there is no artificial drink mix required in this recipe, only fresh tropical fruit). Tropical fruit paired with tropical hops make for a complex beer with lots of fruit aroma and flavor going on.
Blueberry Porter
This brew is a seasonal one for me based on blueberry harvest. Those of you not within fresh blueberry territory will have to make do with frozen blueberries from your grocery store. Four pounds of our local berries (the size of chick peas, roughly) give a noticeable blueberry flavor and aroma, even in a porter.
White Russian Imperial Pale Ale
I believe that The Dude would abide by drinking this beer.
Maple Marzen
A märzen beer is the perfect base to highlight the earthy qualities of maple sap and syrup. Alternatively, you could try fermenting with a clean ale yeast if you are not equipped to ferment a beer at lager temps for several weeks. Birch sap and syrup can also be used if maple sap and syrup are not available in your region.
Chocolate Porter #47
"I’m a big porter and stout fan, and I think that I finally found the perfect porter recipe. It has a real full chocolate flavor and is quite creamy smooth."
– Jeff Atkins
Springfield, Ill.
Cafe Vienna Lager (coffee cinnamon lager)
This recipe is for a dark lager with coffee and spices.
Norwegian Christmas Ale
Christmas beers are a long standing tradition throughout the Scandinavian countries. Generally dark and malty, they are often usually brewed in the late summer, early falls months for consumption during the holiday season. Feel free to kick this recipe up a notch or two with more extract or belgian candy syrups if you want to up increase the alcohol percentage.
