Recipes
Prairie Artisan Ales’ Bomb! clone
Bomb! is the brewery’s adjunct-driven flagship, a 12% ABV imperial stout made with ancho chiles, cocoa nibs, vanilla, and coffee.
Prairie Artisan Ales’ Slush clone
A bright red, kettle-soured ale made with strawberry and raspberry fruit puree complemented with dried sweet orange peel and dried lemon peel.
Prairie Artisan Ales’ Prairie Ale clone
The inaugural Prairie Artisan Ale, a dry, effervescent Belgian-style farmhouse saison that drinks smoothly for a beer of its size.
Sapwood Cellars’ Flaked clone
This is their Sapwood Cellars’ Flaked (2021) beer, which is described as an imperial oatmeal stout with coconut and vanilla, and weighs in at 10.5% ABV.
Blue Stallion Brewing Co.’s Dunkel clone
The mainstay of the Blue Stallion Brewing lineup is the extremely popular Dunkel. The 5.5% ABV, 25 IBU lager showcases rich, sweet aromas with bready flavors and a hint of caramel/toffee.
Gordon Strong’s Grape Ale
This grape ale example is based on the version I made with Cervejaria 4 Árvores in Porto Alegre, Brazil in 2018.
Winter’s Imperial Stout
Imperial Stout Recipe (5 gallons/19 L, all-grain)OG = 1.097 FG = 1.027IBU = 70 SRM = 100 ABV = 9.5% Ingredients12 lbs. (5.4 kg) U.K. pale ale malt3 lbs. (1.4 kg) Munich II
Winter’s Wheatwine
A big, high-gravity recipe to brew a classic wheatwine, but with a new school hop lineup.
Winter’s Barleywine
This is kind of a hybrid English/American barleywine.
Lazy Day Blonde Ale
This is the lightest, and simplest, extract beer we’ve ever made. You can get in and out and have a tasty beer in no time flat. What kind of beer? The beer-flavored variety, naturally.
Dovetail Brewery’s Vienna-Style Lager clone
One of the standouts in the core lineup from Dovetail Brewery is their Vienna-Style Lager. Dovetail employs a double decoction mash for it.
Homebrew Chicha Beer
Homebrew Chicha Beer (5 gallons/19 L, all-grain)OG = 1.048 FG = 1.010IBU = 0 SRM = 2 ABV = 5.1% This is a more traditional, rustic version using homemade and
