Recipes
Titletown Brewing Company’s Green 19 IPA clone
Trading bitterness for hop flavor, balance is the goal, especially with generous additions of caramel and Victory® malt that provide additional body, color, and balancing sweetness.
Hello World (Graf)
A graf can represent many different expressions of more or less apple and malt flavor with a little hops
The Olde Country (New England-style Cider)
If a little creative inspiration is what you are looking for, look no further than the New England-style cider. And no, that doesn’t just mean it’s a hazy.
Baked Apples (New England-style Cider)
If a little creative inspiration is what you are looking for, look no further than the New England-style cider. And no, that doesn’t just mean it’s a hazy.
Gordon Strong’s Vienna Lager
Your goal here is a smooth, standard-strength malty beer with enough hop bitterness to match the malt. It should not be heavy on the palate or sweet in the finish
Fermented French Fries
Fermented French Fries Ingredients2 medium / large potatoesSalt (2% brine) Step by stepWhile fermenting potatoes and then later cooking them as French fries might seem like a slightly paradoxical way to enjoy
Fermented Hot Sauce
Fermented Hot Sauce Ingredients3.2 oz. (90 g) chili peppers 1⁄2 Tbsp. sea salt1⁄2 Tbsp. honeySplash of apple cider vinegar Step by stepWhile most hot sauces sitting on grocery store shelves these days are
Sauerkraut
Sauerkraut Ingredients1 medium cabbage (about 21⁄2 lbs./1.1 kg)1.5–2 tsp. salt per lb. (0.45 kg) of cabbage Step by stepAs with any ferment, the better the ingredients, the better the end result will
Festbier Is the Best Bier
A traditional festbier to be enjoyed by the liter during Oktoberfest or any fall festivities.
Monks’ Fortitude Märzen
Monks’ Fortitude is an homage to the malty Märzens of Franconia.
New Realm Brewing Company’s English Porter clone
A deeper-colored London porter made from all English ingredients based in the tradition of the great English classics.
American Imperial Stout
American Imperial Stout (5 gallons/19 L, all-grain) OG = 1.130 FG = 1.040IBU = 60 SRM = 86 ABV = 12% Our imperial oatmeal stout takes big and bold to the next level. This
