Recipes
Pelican Brewing Co.’s Midnight Malt clone
Digital and Plus Members OnlyPelican Brewing Co.’s Midnight Malt clone (5 gallons/19 L, all-grain)OG = 1.060 FG = 1.014IBU = 30 SRM = 43 ABV = 6% Pelican’s Midnight Malt takes the structure of a classic, balanced porter and turns the complexity knob up just slightly with the rich character of dark chocolate. Brewed with Meridian Cacao Company nibs
Weyerbacher Brewing Co.’s Tiny clone
Digital and Plus Members OnlyWeyerbacher Brewing Co.’s Tiny clone (5 gallons/19 L, all-grain)OG = 1.090 (brew day) FG = 1.024 IBU = 50 SRM = 50 ABV = 11.8% Tiny, a Belgian-style imperial stout, embodies Weyerbacher’s philosophy of big, bold beers with a flavorful twist. While the craft beer world has largely gravitated toward stouts fermented with a clean-fermenting
Irish Dry Stout – Enhanced!
Digital and Plus Members OnlyIrish Dry Stout – Enhanced! (5 gallons/19 L, all-grain)OG = 1.042 FG = 1.010IBU = 41 SRM = 40 ABV = 4.2% No reason to reinvent the wheel, but maybe just give it some new rims? This recipe takes the traditional Irish dry stout and adds a small amount of both black malt and chocolate
Gordon Strong’s Imperial Stout
Digital and Plus Members OnlyI’m presenting an English-inspired version of an imperial stout with some American hopping.
Bell’s Brewery’s Song Of The Open Road clone
FREESong of the Open Road will pour a nice shade of brown with garnet notes. The hearty ale is best served in a snifter glass and will pair well with rich desserts, a fine cigar or, of course, the literary works of Walt Whitman.
Mamacita’s Dark Kölsch
FREEMamacita’s Dark Kölsch (5 gallons/19 L, all-grain)OG = 1.050 FG = 1.014IBU = 27 SRM = 21 ABV = 4.7% An homage to St. Arnold Brewing’s Santo, which was in the brewery’s
2-for-1 Belgian Dubble
Digital and Plus Members Only2-for-1 Belgian Dubble (5 gallons/19 L, extract with grains)OG = 1.080 FG = 1.018IBU = 30 SRM = 25 ABV = 8.3% Ingredients7.7 lbs. (3.5 kg) light dried malt extract 5.6 oz. (160 g) caramel malt (40 °L)4 oz. (113 g) aromatic malt8 oz. (227 g) Simpson’s DRC malt1 lb. (0.45 kg) D-180 candi syrup 10 AAU
2-for-1 Citra® IPA
Digital and Plus Members Only2-for-1 Citra® IPA (5 gallons/19 L, extract with grains)OG = 1.069 FG = 1.016IBU = 55 SRM = 10 ABV = 6.9% Ingredients7.2 lbs. (3.3 kg) light dried malt extract 1 lb. (0.45 kg) caramel malt (40 °L)12.9 AAU Simcoe® hops (45 min.) (1 oz./28 g at 12.9% alpha acids)26.4 AAU Citra® hops (hopstand) (2 oz./56
Victory Brewing Co.’s Mad King’s Weiss clone
Digital and Plus Members OnlyOriginally made decades ago for the former Ludwig’s Garden Restaurant in Philadelphia, this beer continues to amaze with its balance of spice and esters. Hoppier and stronger than a typical Bavarian hefeweizen, yet more estery than a Belgian blond ale, the wheat malt plays well with the Belgian Trappist strain making it a favorite of many Victory Brewing fans.
Victory Brewing Co.’s Storm King Imperial Stout clone
Digital and Plus Members OnlyA Victory classic that came out of the brewmasters’ love for rich malts and intense hops, the robust malt flavors are complemented and balanced with a huge charge of classic hop types. Storm King is a well-attenuated beer possessing a mouthfeel more reflective of a double IPA rather than a prototypical imperial stout.
Victory Brewing Co.’s PrimaPils clone
Digital and Plus Members OnlyVictory Brewing Co.’s award-winning, amped up German Pilsner with fresh noble hop aroma, bracing hop dryness, gentle malt character, and ultra clean fermentation.
Victory Brewing Co.’s DirtWolf clone
Digital and Plus Members OnlyA spectacular double IPA that fuses all the exciting flavors of modern hops in a way that does not focus on any one particular aroma, but rather the symphony of tropical fruits, citrus, pine, and wood.