Recipes

1510 result(s) found.

The Olde Country (New England-style Cider)

FREE

If a little creative inspiration is what you are looking for, look no further than the New England-style cider. And no, that doesn’t just mean it’s a hazy.


Baked Apples (New England-style Cider)

FREE

If a little creative inspiration is what you are looking for, look no further than the New England-style cider. And no, that doesn’t just mean it’s a hazy.


Gordon Strong’s Vienna Lager

FREE

Your goal here is a smooth, standard-strength malty beer with enough hop bitterness to match the malt. It should not be heavy on the palate or sweet in the finish


Fermented French Fries

FREE

Fermented French Fries Ingredients2 medium / large potatoesSalt (2% brine) Step by stepWhile fermenting potatoes and then later cooking them as French fries might seem like a slightly paradoxical way to enjoy


Fermented Hot Sauce 

FREE

Fermented Hot Sauce  Ingredients3.2 oz. (90 g) chili peppers 1⁄2 Tbsp. sea salt1⁄2 Tbsp. honeySplash of apple cider vinegar Step by stepWhile most hot sauces sitting on grocery store shelves these days are


Sauerkraut

FREE

Sauerkraut Ingredients1 medium cabbage (about 21⁄2 lbs./1.1 kg)1.5–2 tsp. salt per lb. (0.45 kg) of cabbage Step by stepAs with any ferment, the better the ingredients, the better the end result will


Festbier is the Best Bier

FREE

A traditional festbier to be enjoyed by the liter during Oktoberfest or any fall festivities.


Monks’ Fortitude Märzen

FREE

Monks’ Fortitude is an homage to the malty Märzens of Franconia.


New Realm Brewing Company’s English Porter clone

FREE

A deeper-colored London porter made from all English ingredients based in the tradition of the great English classics.


American Imperial Stout

FREE

American Imperial Stout (5 gallons/19 L, all-grain) OG = 1.130  FG = 1.040IBU = 60  SRM = 86  ABV = 12%  Our imperial oatmeal stout takes big and bold to the next level. This


American Oatmeal Stout

FREE

American Oatmeal Stout (5 gallons/19 L, all-grain) OG = 1.068  FG = 1.014IBU = 60–65  SRM = 35  ABV = 7% For the regular strength stout recipe we’ve combined a classic oatmeal stout recipe


Session Stout

FREE

Session Stout (5 gallons/19 L, all-grain)OG = 1.044  FG = 1.010IBU = 22  SRM = 31  ABV = 4.5%  An Americanized version of a dry Irish stout utilizing a simple malt bill


1510 result(s) found.