Recipes
Pickle Beer
Digital and Plus Members OnlyIf you are on the hunt for a beer that is nice and refreshing on a hot day, here is a recipe for you!
Patriot Homebrew Supply’s Better Best Bitter clone
FREEPatriot Homebrew Supply’s Better Best Bitter clone (5 gallons/19 L, all-grain)OG = 1.041 FG = 1.010IBU = 34 SRM = 11 ABV = 4.2% Ingredients8 lbs. (3.6 kg) Maris Otter pale
Earth Eagle Brewing Co.’s New England Gangsta clone
FREEEarth Eagle Brewing Co.’s New England Gangsta clone (5 gallons/19 L, all-grain)OG = 1.058 FG = 1.010IBU = 54 SRM = 6 ABV = 6.4% This West Coast-style IPA is a
Unicorn Brewing Co.’s Cliffhanger Kölsch-Style Beer clone
FREEUnicorn Brewing Co.’s Cliffhanger Kölsch-Style Beer clone (5 gallons/19 L, all-grain)OG = 1.053 FG = 1.011IBU = 25 SRM = 4 ABV = 5.5% This is a scaled down version of
New Ventures Brewing Co.’s Stuck on the Earth clone
FREENew Ventures Brewing Co.’s Stuck on the Earth clone (5 gallons/19 L, all-grain)OG = 1.063 FG = 1.012IBU = 73 SRM = 6.6 ABV = 6.8% American IPA brewed with fresh ginger.
Varietal Mead
Digital and Plus Members OnlyVarietal Mead (5 gallons/19 L)OG = 1.120 FG = 1.012 ABV = 14% Most of the traditional mead recipes that I make follow this ratio: 1 part honey, 3 parts water. Using that ratio, it’s easy to scale a batch up or down as needed. Ingredients 15 lbs. (6.8 kg) single-varietal honey 3.75 gallons (14.2
Fairgate Gingerbread Stout
Digital and Plus Members OnlyFairgate Gingerbread Stout (5 gallons/19 L, all-grain)OG = 1.088 FG = 1.021IBU = 51 SRM = 50 ABV = 9% Ingredients8.8 lbs. (4 kg) North American 2-row malt2.1 lbs. (0.95 kg) Munich malt13 oz. (370 g) flaked oats13 oz. (370 g) Carapils® (dextrin) malt 1.1 lbs. (0.5 kg) black barley (500 °L)11 oz. (310 g) crystal
The Queen’s Mead Recipe
Digital and Plus Members OnlyOG = 1.073 FG = 0.998 ABV = 9.8% Bitten by the meadmaking bug during the pandemic, Paul Crowther set out to make a historic mead. Not just any mead steeped in history, but one said to have been enjoyed by Queen Elizabeth I and possibly created by ancient Celts who occupied Britain more than
Carillon Brewing Co.’s Porter clone
Digital and Plus Members OnlyThis English porter features a toasted malt aroma punctuated with hints of coffee, dark chocolate, and fruity esters from the British yeast. With a medium body, the flavor has a moderate level of roasted character, complemented by hints of toasted bread or biscuit, coffee, and hints of acidity.
Carillon Brewing Co.’s Coriander Ale clone
Digital and Plus Members OnlyBased on a recipe from the mid-19th century, Coriander Ale is yellow to yellow-gold in appearance. Its aroma is moderately spicy with a fruitiness from the coriander seed. Fruity esters from the British Ale yeast are married to the citrus notes of the coriander and there is a lingering impression of heat from the chili peppers. There is also a soft well-rounded malt character reminiscent of honey and moderate hop bitterness.
Landrace ESB
Digital and Plus Members OnlyAn English ESB utilizing classic English landrace hops.
Wye Hopped Summer Ale
Digital and Plus Members OnlyA refreshing summer ale brewed with English hops developed during the Wye College era.