Recipes
Firestone Walker Brewing Co.’s Oaktoberfest clone
Oaktoberfest has been part of the Firestone Walker lineup for about 20 years, but was originally a small volume beer brewed for Oktoberfest celebrations in and around the Paso brewery.
Hop Water Recipe
As low- and non-alcoholic beverages continue to make waves, hop water is one that can be crisp and refreshing. Here’s a recipe for those hop-water curious.
Catharina Sour with Cupuaçu and Pitaya
Catharina Sour with Cupuaçu and Pitaya Recipe courtesy of Chico Milani, ACervA Catarinense (5 gallons/19 L, all-grain)OG = 1.050 FG = 1.008IBU = 7 SRM = 3 ABV = 5.5% Cupuaçu (Theobroma grandilorum)
Cervejaria UNIKA’s Wild Guava clone
Araçá is a Brazilian fruit with a flavor like guava and apple; guava is an acceptable substitute. Maracujá is passion fruit. The recipe uses the pulp of the fruit, with seeds, skins, and stems removed
Sapwood Cellars’ Salzig clone
The coriander in this Gose provides a beautiful lemon-lime citrusy flavor that only adds to the refreshing qualities of this session beer.
Sapwood Cellars’ Little By Slowly clone
This Berliner weisse combines acidity, bread dough wheaty notes, lemony-hay funk, and high carbonation.
Oakshire Brewing Co.’s Doppelbock clone
Doppelbock is one of our favorite brews to make each year. Ferment low and slow to ensure a very smooth and malt-forward beer that can withstand the high alcohol.
Oakshire Brewing Co.’s Tmavé Pivo clone
Tmavé pivo is the overlying style of Czech dark lager. We use an extensive malt bill to add depth to the final beer while eliminating as much of the roast character as possible. Supremely drinkable and one of our favorites to make!
Oakshire Brewing Co.’s Doggerland Baltic Porter clone
This recipe snagged a silver medal for Oakshire at the 2018 World Beer Cup.
Oakshire Brewing Co.’s Miel Mi Amor clone
A mix between Vienna and dunkel lagers, we incorporate polenta (coarse ground cornmeal) to build a crisp body, while using Mexican coffee honey for a touch of sweetness and flavor, while helping the body dry out during fermentation.
Bierkeller Columbia’s Kellerbier clone
An unfiltered Franconian lager with a bready malt character that is balanced by soft carbonation and clean Perle hops.
Beppy’s Brown
This simple brown ale recipe illustrates the differences between brewing all-grain batches and extract batches of beer with extract replacing one malt in the ingredients and different techniques to get your wort in the boil kettle.
