Recipes
Pear & Grape Cocktail Mead
Pear & Grape Cocktail Mead (6 gallons/23 L)OG = 1.067 FG = 0.997ABV = 7%, est (final, 9% after ferment) Ingredients6.4 lbs. (2.9 kg) honeyWater to 4.5 gallons (17 L)12 g QA23
Spiced Orange Mead
Spiced Orange Mead (3 gallons/11.5 L)OG = 1.127 FG = 1.020ABV = 14%, est Ingredients10.5 lbs. (4.8 kg) mix of clover and basswood honeys12 g Côte des Blancs wine yeast3 orange peels 1
Candy Cane & Chocolate Mead
Candy Cane & Chocolate Mead (3 gallons/11.5 L)OG = 1.134 FG = 1.027ABV = 14%, est Ingredients11 lbs. (5 kg) wildflower honeyWater to 3 gallons (11.5 kg)15 g Côte des Blancs wine
Boulevard Brewing Co.’s Pale Ale clone
Boulevard Brewing Co.’s Pale Ale clone (5 gallons/19 L, all-grain)OG = 1.053 FG = 1.011IBU = 30 SRM = 9 ABV = 5.4% Boulevard Pale Ale is an old-school pale ale with a
Boulevard Brewing Co.’s Bob’s ’47 clone
Boulevard Brewing Co.’s Bob’s ’47 clone (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.011IBU = 27 SRM = 11 ABV = 5.8% A tribute to Bob Werkowitch, former Master Brewer of Kansas
Boulevard Brewing Co.’s Tank 7 clone
Boulevard Brewing Co.’s Tank 7 clone (5 gallons/19 L, all-grain)OG = 1.071 FG = 1.007IBU = 38 SRM = 4 ABV = 8.5% Tank 7 has become one of Boulevard’s most recognized brands
Boulevard Brewing Co.’s Single-Wide IPA clone
Boulevard Brewing Co.’s Single-Wide IPA clone (5 gallons/19 L, all-grain)OG = 1.056 FG = 1.012IBU = 57 SRM = 8 ABV = 5.7% Single-Wide IPA is Boulevard’s take on a West Coast-style IPA,
Lindgren Craft Brewery’s Clarks Ferry Swankey clone
Lindgren Craft Brewery’s Clarks Ferry Swankey clone (5 gallons/19 L, all-grain)OG = 1.030 FG = 1.004 IBU = 15 SRM = 10–15 ABV = 3.5% Ingredients1.8 lbs. (0.82 kg) 6-row malted barley1.8 lbs. (0.82
Historic Foraged Pennsylvania Swankey
Historic Foraged Pennsylvania Swankey (5 gallons/19 L, all-grain)OG = 1.030 FG = 1.004 IBU = 15 SRM = 10–15 ABV = 3.5% Ingredients1.8 lbs. (0.82 kg) 6-row malted barley1.8 lbs. (0.82 kg) wheat bran1.7
Denny’s American Mild (Final Version, #8)
Denny has been working on a recipe for an American mild ale for several years. The objective was to make a beer with the qualities of a British mild (malt character, low integrated hop flavor, body, 1.035 OG, under 4% alcohol) but with only American ingredients.
Gordon Strong’s Baltic Porter
My version is somewhat of a hybrid, taking inspiration from the Swedish Carnegie Porter, but making it as a lager and scaling up the strength. Specialty malts and sugars provide much of the flavor profile, while lagering provides the smoothness.
Dogfish Head Craft Brewery’s Burton Baton clone
Mark Sarfarik, Dogfish Head’s Brewmaster, provided us with all the juicy details about this beer. “Burton Baton is a 10% ABV imperial IPA that is a blend of 90 Minute IPA with an English old ale that is aged in our 10,000-gallon (380-hL) oak foeders. Since most people don’t have the ability to wood-age beers at home, this recipe is more of a composite of the two threads.”
