Recipes
Good Olde Brown Ale
A session brown ale provided by The Brew Haus out of Durango, Colorado. The recipe has an optional ginger addition for those ginger lovers out there
Saint Paul Porter
Recipe submitted by Northern Brewer, Ltd. — St. Paul, Minnesota
www.northernbrewer.com
Crème de la Stout
Recipe courtesy of Bet-Mar Liquid Hobby Shop — Columbia, South Carolina
AHS Dry Stout
Recipe courtesy of Austin Homebrew Supply— Austin, Texas
www.austinhomebrew.com
End Run Mild Ale
Frequent contributor and author Horst Dornbusch provides readers with a British mild ale recipe.
Brew Your Own’s MC Hawking’s Event Horizon (Raspberry Wheat)
Here’s one we developed especially for this recipe collection. This beer takes less than 90 minutes to make on brewday. For best results, follow the instructions closely — even though some of the steps are a bit unusual. MC Hawking’s Event Horizon is a crisp, wheat beer accentuated by the raspberries, which add a tart, fruity note. This beer will disappear like it’s been sucked into a black hole.
Paul Zocco’s Flemish Red Ale
Paul Zocco, owner of Zok’s Homebrewing Supplies, in Willimantic, Connecticut says, “I spent a day at Rodenbach inhaling a few Grand Crus, one of the world’s best Flemish Red there is. This beer recipe has won many golds in New England competitions and it made the second round in the 2005 National Homebrew Contest.”
More Beer’s California Common
Jason Petros, of More Beer, sent us his recipe for a California Common beer.
Steve Piatz’s Sterling Pilsner (Bohemian Pilsner)
Recipe autor Steve Piatz says, “Sterling Pilsner is a Bohemian Pilsner and is unique only in the use of all Sterling hops rather than the traditional Saaz hops. The first batch was the result of winning a sample of really fresh Sterling hops from HopUnion in a contest back when Sterling wasn’t widely available. According to HopUnion Sterling was released in 1998 and is perceived as similar to a Saaz and Mt. Hood combination and is finding favor as a Saaz replacement. Since my water supply is extremely high in carbonates and Pilsen’s water is very low in mineral content, I blended 0.5 gallons (~2 L) of my water with enough reverse osmosis water to make the batch.”
Anita Johnson’s Kölsch
Anita Johnson, owner of Great Fermentations of Indiana, in Indianapolis says, “This Kölsch recipe is a crowd pleaser. We have served it at homebrew club meetings, public beer festivals and in the Indy Runners’ recovery tent at the Indianapolis 500 Festival Mini Marathon (the country’s largest 1/2 marathon). I like this beer because it has lots of flavor but is light and thirst-quenching. The Wyeast 2565 leaves a tartness that I really like. So simple but yet so good!”
Denny Conn’s Cream Swill (Cream Ale)
Denny says, “This turns out so well as a mini-mash beer that I’ve never been tempted to come up with an all-grain version.”
Steve Bader’s Belgian Wit
“This beer is a favorite hot weather beer due to its lighter body and refreshing taste from the coriander and bitter orange peel. Hop bittering levels are subdued to let the coriander and bitter orange peel come through in the bitterness.” – Steve Bader Bader Beer & Wine Supply
www.baderbrewing.com
