Recipes
Breakfast of Champions (Oatmeal Stout)
Breakfast of Champions (Oatmeal Stout) (5 gallons/19 L, all-grain) OG = 1.052 FG = 1.013 IBU = 33 SRM = 25 ABV = 5.0% Ingredients 8.5 lbs. (3.9 kg) 2-row pale ale
Copper Ale
Copper ales generally tend to lean toward balancing maltiness with hoppiness.
Midnight Sun Brewing Full Curl Scotch Ale clone
Full Curl is a wee heavy strong Scotch ale coming in at about 7% alcohol by volume.
Peanut Butter Cup Sweet Stout
I used peanut butter extract and cordial oil, but you could also use 6 oz. of natural peanut butter that you pour off the oil and add it at intervals during the boil just like the cocoa powder is added.
Hobgoblin Gingerbread
This holiday dessert is spicy, moist and delicious!
–Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut.
Chocolate Pecan Hobgoblin Pie
Make your own crust or purchase them ready-made and frozen.
–Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut
Hobgoblin Stuffing
This is our basic turkey stuffing recipe. Feel free to use some of
the options that we list below — or substitute your own favorite
ingredients. We love to put hot Italian sausage in ours!
–Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut
Hobgoblin Gravy
Mmmm… giblets
Recipe by: Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut
Hobgoblin Turkey
This is one of the most delicious recipes you will ever make. We use
a Cajun injector, available at Metal Fusion (800-783-3885) for $6.45.
They also are sold at Walmart and K-Mart stores. This is optional, but
it’s a great way to have a butter (and beer) basted turkey. If
available, purchase a natural, free-range bird. Don’t count on many
leftovers from this turkey!
–Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut
Sweet Potato Hobgoblin Biscuits
When our children were little, this was the only way we could
convince them to eat sweet potatoes. If you want to maintain the
tradition of sweet potatoes on the holiday table, try these delicious
biscuits (just don’t tell the kids what’s in them). These are quick and
easy to make. Just boil and mash the potatoes the day before. Makes 12
biscuits. This recipe can easily be doubled.
–Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut
Real Ale Brewing Co’s Brewhouse Brown Ale clone
One of the original three recipes from Real Ale’s offerings when they firest started brewing Blanco, Texas in 1996. According to their website, “Simple and classic. This well-balanced ale features flavors of chocolate and toffee with a smooth, dry finish.”
King Wenceslas Dunkel
Before Czechoslovakia became home of the light Pilsners, it was in the dark. Learn how to brew a Bohemian Dunkel — the beer that was king before Czechs "saw the light."
