Date: March-April 2011

March/April '11

9 result(s).

Chest Freezer to Kegerator (Keezer Collar Build)

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When I returned to homebrewing in 2008 after a several year-long hiatus, I quickly tired of bottling beer on the kitchen floor. Wha t was once no big deal had became a

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No-Sparge Brewing

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A quest of mine to brew a flavorful but quaffable session ale was coming up short. I was getting wonderfully high extract efficiencies, near 90%, but my ordinary bitters, milds and Scottish

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Fuller’s: The Pride of London

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Fuller’s Brewing Director John Keeling walked over to a large bookcase in his office at the Griffin Brewery in Chiswick, West London and pulled out one of the dozens of leather-bound, thick,

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Fuller’s London Porter Clone

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According to Fuller’s website, “A modern take on the 19th century porter style, Fuller’s rich, chocolatey London Porter recaptures the brooding beauty of pre-Victorian London. It’s evocative of simpler times but it’s a wonderfully complex pint.”

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Fuller’s ESB Clone

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This recipe is for the bottled version of ESB. The cask version in the UK is 5.5% ABV.

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Fuller’s London Pride clone

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This recipe is for the bottled version of London Pride. In the UK, London Pride is brewed to 4.1% ABV for cask and keg. In North America, the keg version available is the same strength as the bottled 4.7% ABV.

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Lagering Length

FREE

I think this question probably will generate two very different answers depending upon who you ask. In this case you asked me and will get my take on it.  Let’s back up


Plate Chillers

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  This is a good question in that there is not a single answer. The company that puts bread on my table manufactures plate heat exchangers, among many other things stainless, and

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Brewing Oktoberfest: Tips from the Pros

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Credit Germany for planning ahead. Traditional Märzen is brewed in the late winter and early spring months to be enjoyed in beer gardens in the fall. Three brewers discuss what it takes

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9 result(s) found.