November 1996

Recipe

Recipe

JM’s Peach Ginger Lager

FREE

A basic Lager, with honey, peaches, and fresh ginger.

Article

Article

Witbier

FREE

Beer styles never seem to die out completely, although occasionally they’ve come close. One of the best Lazarus acts yet has been the Belgian witbier (known as Biere Blanche among the French

Article

Article

Force Carbonation: Tips from the Pros

FREE

Force carbonation is fast, easy, and exact, and requires minimal equipment.

Recipe

Recipe

Cranberry Cream Ale

FREE

For a tart twist on a cream ale, the addition of cranberries will provide an astringency and acidity and can play nicely in this style.

Project

Project

Build an Electric Mash Stirrer

FREE

I have been brewing beer since 1984 and each batch was different in one way or another. The changes were made in an attempt to improve on the last brew. Several years

Article

Article

16th Century Homebrewers

FREE

Brewing takes on an historical flavor for members of the Mag Mor Brewers Guild, a branch of the Society for Creative Anachronism. Members of the SCA adopt personas, or characters, from the

Article

Article

Oysters and Stout

FREE

He was a bold man, who first ate an oyster,” so the quote goes. The words have been attributed to Jonathan Swift, Dean Swift, and King James I. Whoever coined it, said

Article

Article

Tap into Kegging

FREE

One of the most enjoyable ways to serve beer is with a kegging setup using soda canisters. Besides the advantages of kegging, having real draft on tap is a lot of fun.