November 1996
Recipe
JM’s Peach Ginger Lager
A basic Lager, with honey, peaches, and fresh ginger.
Article
Witbier
Beer styles never seem to die out completely, although occasionally they’ve come close. One of the best Lazarus acts yet has been the Belgian witbier (known as Biere Blanche among the French
Article
Force Carbonation: Tips from the Pros
Force carbonation is fast, easy, and exact, and requires minimal equipment.
Recipe
Cranberry Cream Ale
For a tart twist on a cream ale, the addition of cranberries will provide an astringency and acidity and can play nicely in this style.
Project
Build an Electric Mash Stirrer
I have been brewing beer since 1984 and each batch was different in one way or another. The changes were made in an attempt to improve on the last brew. Several years
Article
16th Century Homebrewers
Brewing takes on an historical flavor for members of the Mag Mor Brewers Guild, a branch of the Society for Creative Anachronism. Members of the SCA adopt personas, or characters, from the
Article
Oysters and Stout
He was a bold man, who first ate an oyster,” so the quote goes. The words have been attributed to Jonathan Swift, Dean Swift, and King James I. Whoever coined it, said
Article
Tap into Kegging
One of the most enjoyable ways to serve beer is with a kegging setup using soda canisters. Besides the advantages of kegging, having real draft on tap is a lot of fun.
