Date: September 1995

11 result(s).

Old Smoky Scots Ale

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OG = 1.052  FG = 1.015 IBU = 18  SRM = 18  ABV = 5% Ingredients: 1/2 lb. (0.23 kg) dark crystal malt (80 °L) 1/4 lb. (113 g) peat-smoked malt 1/4


Orange Lager

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OG = 1.047  FG = 1.014 IBU = 21  SRM = 3  ABV = 4.4% Ingredients: 1 lb. (0.45 kg) dextrine malt 5 lbs. (2.27 kg) extra-light dried malt extract 4 AAU


Winter Solstice Red Ale

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OG = 1.064  FG = 1.013 IBU = 36  SRM = 12  ABV = 6.9% Ingredients: 4 oz. (113 g) crystal malt (50 °L) 2 oz. (57 g) roasted barley (300 °L)


Brown Ale

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The Beer that Makes Judges Tremble


Water: Tips from the Pros

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Water is the foundation of the brewing process and 95 percent of the finished product. What appears to be the simplest of a beer’s ingredients is often the most overlooked. The three


Homebrewers Who Turned Pro

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These are the stories of four homebrewers who made the leap to successful professional careers. Steve Dresler, Brewmaster Sierra Nevada Brewing Co. A few months ago Steve Dresler bought some Crystal hops,


Brewing for Flavor: Malt

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Every time you order a beer, you have certain expectations. Picture yourself perusing the beer menu at a new brewpub. Stout, porter, amber ale, pale ale, weizen, lager. Each of those names


Specialty Grains

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Brew a beer to almost any taste using specialty grains such as biscuit malt or special roast.


Germ Warfare

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Don’t Let Good Beer Turn Bad!


Spicy Ideas to Add Zest to Your Brew

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Check out the spice rack to put a spin on your beer. Try one of these hot recipes, or use the guidelines to explore uncharted territory.


Finder’s Guide to Bottles

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Single Brewer Seeks Tall, Brown Bottle…


11 result(s) found.