September 1995 Archives - Brew Your Own

Recipe

Old Smoky Scots Ale

OG = 1.052 FG = 1.015 IBU = 18 SRM = 18 ABV = 5% Ingredients: 1/2 lb. (0.23 kg) dark crystal malt (80 °L) 1/4 lb. (113 g) peat-smoked malt 1/4

Recipe

Orange Lager

OG = 1.047 FG = 1.014 IBU = 21 SRM = 3 ABV = 4.4% Ingredients: 1 lb. (0.45 kg) dextrine malt 5 lbs. (2.27 kg) extra-light dried malt extract 4 AAU

Recipe

Winter Solstice Red Ale

OG = 1.064 FG = 1.013 IBU = 36 SRM = 12 ABV = 6.9% Ingredients: 4 oz. (113 g) crystal malt (50 °L) 2 oz. (57 g) roasted barley (300 °L)

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Brown Ale

The Beer that Makes Judges Tremble

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Water: Tips from the Pros

Water is the foundation of the brewing process and 95 percent of the finished product. What appears to be the simplest of a beer’s ingredients is often the most overlooked. The three

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These are the stories of four homebrewers who made the leap to successful professional careers. Steve Dresler, Brewmaster Sierra Nevada Brewing Co. A few months ago Steve Dresler bought some Crystal hops,

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Brewing for Flavor: Malt

Every time you order a beer, you have certain expectations. Picture yourself perusing the beer menu at a new brewpub. Stout, porter, amber ale, pale ale, weizen, lager. Each of those names

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