Date: September 1995

11 result(s).

Old Smoky Scots Ale

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OG = 1.052  FG = 1.015 IBU = 18  SRM = 18  ABV = 5% Ingredients: 1/2 lb. (0.23 kg) dark crystal malt (80 °L) 1/4 lb. (113 g) peat-smoked malt 1/4

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Orange Lager

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OG = 1.047  FG = 1.014 IBU = 21  SRM = 3  ABV = 4.4% Ingredients: 1 lb. (0.45 kg) dextrine malt 5 lbs. (2.27 kg) extra-light dried malt extract 4 AAU

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Winter Solstice Red Ale

FREE

OG = 1.064  FG = 1.013 IBU = 36  SRM = 12  ABV = 6.9% Ingredients: 4 oz. (113 g) crystal malt (50 °L) 2 oz. (57 g) roasted barley (300 °L)


Brown Ale

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When I ran a homebrew competition, brown ale was the biggest hammer I had for keeping judges in line. “If you show up late this year, I’m putting you on brown ales.”

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Water: Tips from the Pros

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Water is the foundation of the brewing process and 95 percent of the finished product. What appears to be the simplest of a beer’s ingredients is often the most overlooked. The three

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Homebrewers Who Turned Pro

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A new brewery opens its doors, on average, once a week in the US. That’s at least one opportunity a week for a homebrewer to land the job of a lifetime. Today

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Brewing for Flavor: Malt

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Every time you order a beer, you have certain expectations. Picture yourself perusing the beer menu at a new brewpub. Stout, porter, amber ale, pale ale, weizen, lager. Each of those names

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Specialty Grains

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 The most fun in brewing comes from designing recipes and choosing ingredients. There is just no end to it. A homebrewer, no matter how young, could make a different beer every day

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Germ Warfare

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It’s probably best not to think about it too often, but it’s an inescapable fact: germs are everywhere. And all germs aren’t the same. Like Charlie the Tuna, some have taste. They

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Spicy Ideas to Add Zest to Your Brew

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Homebrewers are resurrecting many elements of brewing’s long and glorious history, elements that were partially erased by Prohibition, then shrouded in the mists of marketing spewed from the factories of commercial conglomerate

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Finder’s Guide to Bottles

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Like your favorite brew recipe, bottling is a matter of taste and imagination, and the subtle interaction between the two. One guy named Fred at the University of Michigan would, every January,

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11 result(s) found.