Date: September 1995

13 result(s) found.

Old Smoky Scots Ale

MEMBERS ONLY
OG = 1.052  FG = 1.015 IBU = 18  SRM = 18  ABV = 5% Ingredients: 1/2 lb. (0.23 kg) dark crystal malt (80 °L) 1/4 lb. (113 g) peat-smoked malt 1/4
Smoked Beer, Spice, Herb and Vegetable Beer
Extract with Grains

Orange Lager

MEMBERS ONLY
OG = 1.047  FG = 1.014 IBU = 21  SRM = 3  ABV = 4.4% Ingredients: 1 lb. (0.45 kg) dextrine malt 5 lbs. (2.27 kg) extra-light dried malt extract 4 AAU
Spice, Herb and Vegetable Beer
Extract with Grains

Winter Solstice Red Ale

FREE

OG = 1.064  FG = 1.013 IBU = 36  SRM = 12  ABV = 6.9% Ingredients: 4 oz. (113 g) crystal malt (50 °L) 2 oz. (57 g) roasted barley (300 °L)

Spice, Herb and Vegetable Beer
Extract with Grains

Ozark’s Brown Ale

MEMBERS ONLY
This beer is a little heavy for a Brown Ale, but it tastes great.
Brown Ale

Rich Brown Ale

MEMBERS ONLY
A basic Brown Ale recipe.
Brown Ale

Brown Ale

MEMBERS ONLY
The Beer that Makes Judges Tremble

Water: Tips from the Pros

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Water is the foundation of the brewing process and 95 percent of the finished product. What appears to be the simplest of a beer’s ingredients is often the most overlooked. The three

Homebrewers Who Turned Pro

MEMBERS ONLY
A new brewery opens its doors, on average, once a week in the US. That’s at least one opportunity a week for a homebrewer to land the job of a lifetime. Today

Brewing for Flavor: Malt

MEMBERS ONLY
Every time you order a beer, you have certain expectations. Picture yourself perusing the beer menu at a new brewpub. Stout, porter, amber ale, pale ale, weizen, lager. Each of those names

Specialty Grains

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Brew a beer to almost any taste using specialty grains such as biscuit malt or special roast.

Germ Warfare

MEMBERS ONLY
Don’t Let Good Beer Turn Bad!

Spicy Ideas to Add Zest to Your Brew

MEMBERS ONLY
Check out the spice rack to put a spin on your beer. Try one of these hot recipes, or use the guidelines to explore uncharted territory.

13 result(s) found.