OG = 1.052 FG = 1.015 IBU = 18 SRM = 18 ABV = 5% Ingredients: 1/2 lb. (0.23 kg) dark crystal malt (80 °L) 1/4 lb. (113 g) peat-smoked malt 1/4
13 result(s) found.
OG = 1.047 FG = 1.014 IBU = 21 SRM = 3 ABV = 4.4% Ingredients: 1 lb. (0.45 kg) dextrine malt 5 lbs. (2.27 kg) extra-light dried malt extract 4 AAU
OG = 1.064 FG = 1.013 IBU = 36 SRM = 12 ABV = 6.9% Ingredients: 4 oz. (113 g) crystal malt (50 °L) 2 oz. (57 g) roasted barley (300 °L)
Water is the foundation of the brewing process and 95 percent of the finished product. What appears to be the simplest of a beer’s ingredients is often the most overlooked. The three
A new brewery opens its doors, on average, once a week in the US. That’s at least one opportunity a week for a homebrewer to land the job of a lifetime. Today
Every time you order a beer, you have certain expectations. Picture yourself perusing the beer menu at a new brewpub. Stout, porter, amber ale, pale ale, weizen, lager. Each of those names
Brew a beer to almost any taste using specialty grains such as biscuit malt or special roast.
Check out the spice rack to put a spin on your beer. Try one of these hot recipes, or use the guidelines to explore uncharted territory.