Date: September 1995

11 result(s).

Old Smoky Scots Ale

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OG = 1.052  FG = 1.015 IBU = 18  SRM = 18  ABV = 5% Ingredients: 1/2 lb. (0.23 kg) dark crystal malt (80 °L) 1/4 lb. (113 g) peat-smoked malt 1/4

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Orange Lager

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OG = 1.047  FG = 1.014 IBU = 21  SRM = 3  ABV = 4.4% Ingredients: 1 lb. (0.45 kg) dextrine malt 5 lbs. (2.27 kg) extra-light dried malt extract 4 AAU

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Winter Solstice Red Ale

FREE

OG = 1.064  FG = 1.013 IBU = 36  SRM = 12  ABV = 6.9% Ingredients: 4 oz. (113 g) crystal malt (50 °L) 2 oz. (57 g) roasted barley (300 °L)


Brown Ale

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The Beer that Makes Judges Tremble

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Water: Tips from the Pros

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Water is the foundation of the brewing process and 95 percent of the finished product. What appears to be the simplest of a beer’s ingredients is often the most overlooked. The three

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Homebrewers Who Turned Pro

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A new brewery opens its doors, on average, once a week in the US. That’s at least one opportunity a week for a homebrewer to land the job of a lifetime. Today

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Brewing for Flavor: Malt

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Every time you order a beer, you have certain expectations. Picture yourself perusing the beer menu at a new brewpub. Stout, porter, amber ale, pale ale, weizen, lager. Each of those names

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Specialty Grains

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Brew a beer to almost any taste using specialty grains such as biscuit malt or special roast.

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Germ Warfare

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Don’t Let Good Beer Turn Bad!

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Spicy Ideas to Add Zest to Your Brew

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Check out the spice rack to put a spin on your beer. Try one of these hot recipes, or use the guidelines to explore uncharted territory.

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Finder’s Guide to Bottles

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Single Brewer Seeks Tall, Brown Bottle…

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11 result(s) found.