Articles

Topic: Beer Styles

423 result(s) found.

Belgian Tripel: A beer deserving respect

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Created within the walls of the Westmalle monastery in the 1930s, the Belgian tripel is now one of the most iconic beer styles in a country replete with them. Go in depth with Gordon Strong to learn about it.


Vienna Lager: Brew me, Amadeus

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Some of the most well-known classical music was written and performed in Vienna and it is also home to one of the classic lagers of the world, the Vienna lager. Take a tour of its history and what it takes to craft your own.


Germany’s Beers of Autumn

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Fall in Germany means Märzen and festbier! Learn about the history and differences of these styles, plus get tips straight from some of the greatest brewers on how they create their examples.


The Basics of Sour Beer

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Learn the basics of the various ways brewers in this era can produce sour beers, from traditional to modern.


Brewing Balanced DIPAs: Tips from the Pros

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Double IPAs are big, bold beers, but they also require balance and a careful touch. Get tips for brewing DIPAs from three pros churning out award-winning hop bombs.


Irish Stout

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For those of us beer lovers who came of age prior to the modern craft beer boom, finding an Irish stout at a bar or store was like receiving a present. Gordon Strong takes us on a journey through the history, the style, and brewing a pristine Irish dry stout.


Bière de Garde: From the French countryside

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The French farmhouse style we know as bière de garde has a somewhat fuzzy history. Gordon Strong catches us up on how the modern take of the beer style came to be identified and the keys to crafting a quenching rendition of your own


American Blonde Ale: For many people, their first craft beer

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Often seen as a dumbed-down version of an American pale ale, the slightly less hoppy counterpart, American blonde ale, commonly gets overlooked as just a lawnmower beer. But these beers can have plenty of character.


Pre-Prohibition Lager: A classic American Pilsner-type beer

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A style still often called classic American Pilsner, or CAP, the pre-Prohibition lager has several distinctions that separate it from modern American light lagers. Learn the history of the style and some guidelines to crafting your own CAP.


Chocolate Clones

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We’ve collected chocolate beer clone recipes from six of our favorite breweries. Together, they show just how different chocolate beer recipes can be.


Imperial Stout: Back in black

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Imperial stouts are now one of the most revered beer styles in the craft beer world. Learn about its history and pointers for crafting this big, age-worthy style.


Sahti: A traditional Finnish farmhouse ale

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As the oldest continually brewed beer style in the world, sahti production does not follow modern brewing practices. Explore what makes this Finnish farmhouse beer unique.


423 result(s) found.
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