Topic: Recipes
Brewing Oktoberfest
Often, the beer we enjoy shifts with the change in seasons. The winter brings rich beers such as stouts, porters, winter warmers, and bocks. As the weather warms, the beers often lighten
Award-Winning American IPA Recipes
America’s favorite style of craft beer of late is pretty easy to name: IPA. Those three letters can sell almost anything, market analysis tells us year after year. Over time, the IPA
Shake It Up With A Little Salt: The ancient German style of Gose
I know it was more than a decade ago when I first heard of Gose (pronounced goes-uh), a 1,000-year-old German beer style made with wheat, coriander and salt. I do not remember
Springfield Brewing Co.’s Aviator Doppelbock: Replicator
Dear Replicator, On a recent road trip from Kansas City to southeastern Missouri I made a stop at Springfield Brewing Company. I had a couple of their beers, one being the Aviator
Experimental Brewing with Veggies, Pork & Chicken
To say homebrewers are a creative group is an understatement. We’ve all seen posts like this on brewing forums: “I want to brew a Dijon mustard red wine celery beer. How much
Anchor Brewing Clone Recipes & Tips
Learn the history and get brewing tips and clone recipes from San Francisco’s historic Anchor Brewing Co.
Belgian Dubbel
by the numbers OG:1.062–1.075 (15.2–18.2 °P) FG:1.008–1.018 (2.0–4.6 °P) SRM: 10–17 IBU:15–25 ABV:6–7.6% I fondly remember my very first trip to Belgium. I was already passionate about homebrewing and great beer, and
Lompoc Brewing Company’s C-Sons Greetings Ale: Replicator
Dear Replicator, I think I found my favorite holiday beer even though most people wouldn’t think this is a beer style for winter. Last Thanksgiving we drove up north to Portland, Oregon
2 Beers from 1 Batch: Partigyle, Split Boils & Split Fermentations
I learned early on in this hobby that I needed to find a way to homebrew more beer without taking time away from other areas of life. I adopted a technique that
Pilot Brewing Lessons & Recipes
In order to think big, you need to start small. That is the prevalent thinking for many of today’s commercial brewers who frequently utilize pilot systems as the brewhouse starting point. Pilot
Big Club Brew
Every February, the PA Alers Homebrew Club based in Pennsylvania’s Susquehanna Valley, holds its annual Big Brew. This is our club’s marquee event — a gathering to brew a single recipe and
Oktoberfest
by the numbers OG:1.050–1.056 (12.4–13.8 °P) FG:1.012–1.016 (3.1–4.1 °P) SRM: 7–14 IBU:20–28 ABV:4.8–5.7% People often ask me, “What is your favorite style?” I tell them that I love all of the styles,
