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Calculating IBUs

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Buying & Storing Hops

Calibration and Conclusion

Post Fermentation and Packaging

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Fermenting and Conditioning

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Wort Production (with malted grains)

Wort Production (with malt extract)

“The Bellhop” (Raspberry Porter)

A middle-of-the-road porter, with raspberries. The flavor and aroma of porter dominate this brew, but both are rounded out with raspberry no

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Fourth Quarter Porter

A more highly-attenuated, less caramel-sweet version of a brown porter. A firm, but not overpowering, roast character takes center stage on

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Paranthropus Porter

A robust porter with a nice balance between the sharp bite of black patent malt and hop bitterness. Chocolate notes mingle with English hops

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The Texas Two-Step Extract Method

Extract brewers can take inspiration from some commercial brewers and improve their brewing methods. The Texas Two-Step lets extract brew

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Brauerei Aying Ayinger Celebrator clone

This massively malty Bavarian dopplebock is darker than Salvator and shows a distinct chocolate malt character.