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Fresh-Hop Beer Considerations

Dan Russo has brewed for many years near the heart of the Pacific Northwest hop-growing region, giving him many opportunities to brew with f

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Oakshire Brewing Co.’s Key-Limety Kölsch Clone

Brewed to include the addition of key lime puree, this Kölsch uses a semi-traditional Kölsch grist bill along with a big helping of honey.

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Oakshire Brewing Co.’s A Life Beyond the Dream Clone

Dextrose is used as the catalyst for the dryness of such a big beer while letting the malt balance out the huge hop load. Oakshire likes usi

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Brewing Sugars for Modern Beers

Sugar, generally from malted barley, is necessary to feed the yeast that produce ethanol in beer. But sugar can also be an ingredient that d

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The Dark Side of Lager

From Germany and the Czech Republic, to the Baltics and North America, dark lager styles are seeing growing popularity among craft brewers a

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Oakshire Brewing Co.’s Doppelbock Clone

Doppelbock is one of our favorite brews to make each year. Ferment low and slow to ensure a very smooth and malt-forward beer that can withs

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Oakshire Brewing Co.’s Tmavé Pivo Clone

Tmavé pivo is the overlying style of Czech dark lager. We use an extensive malt bill to add depth to the final beer while eliminating as mu

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Oakshire Brewing Co.’s Doggerland Baltic Porter Clone

This recipe snagged a silver medal for Oakshire at the 2018 World Beer Cup.

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Oakshire Brewing Co.’s Miel Mi Amor Clone

A mix between Vienna and dunkel lagers, we incorporate polenta (coarse ground cornmeal) to build a crisp body, while using Mexican coffee ho

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One Style, Many Strengths

From session to imperial strength beers, the alcohol content plays a significant role in a beer’s character. But creating balanced beers a

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American Imperial Stout

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American Oatmeal Stout