Writer: Mark Molinaro
Liquid and Solid Bread
Fresh baked bread and homebrewed beer have a lot in common, including ingredients. In fact, you can even use the same grains and yeast from your brew session again to make bread.
Dream Cream Ale
With such a high percentage of flaked grains, some rice hulls maybe a good addition to the mash in order to help loosen things up.
It’s Fun to Stay at the RyeMPA
It’s Fun to Stay at the RyeMPA (5 gallons/19 L, all-grain) OG = 1.075 FG = 1.015 IBU = 60 SRM = 10 ABV = 8% Ingredients 10 lbs.
What Gose Around
A Gose recipe utilizing freshly cracked coriander to provide citrus/herbal kick. Recipe from professional chef and culinary consultant Mark Molinaro.
Homebrew Home Cooking
“Oh there’s no place like home for the holidays…” Good old Perry Como had it right — especially if you are enjoying and cooking with homebrew. The holidays are the perfect time
A Beer Named Sous
Culinary students in a homebrewing club make beer using the sous vide cooking method.
Blood Orange Wit
A rich wit bier utilizing zested blood oranges to provide citrus kick. Recipe from professional chef and culinary consultant Mark Molinaro.
Blood Orange and Coriander brined Chicken (with Blood Orange Wit)
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Blood Orange Wit.
Threefold Cord Robust Porter
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Coffee Malt Pulled Pork recipe.
Coffee Malt Pulled Pork (with Threefold Cord Robust Porter)
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Threefold Cord Robust Porter recipe.
Brunhilde India Red Ale
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Hop Rubbed Beef Brisket.
Hop Rubbed Beef Brisket (with India Red Ale-Brunhilde)
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Brunhilde India Red Ale.