Writer: Mark Molinaro

15 result(s).

Liquid and Solid Bread

Digital and Plus Members Only

Fresh baked bread and homebrewed beer have a lot in common, including ingredients. In fact, you can even use the same grains and yeast from your brew session again to make bread.


Dream Cream Ale

FREE

With such a high percentage of flaked grains, some rice hulls maybe a good addition to the mash in order to help loosen things up.


It’s Fun to Stay at the RyeMPA

Digital and Plus Members Only

It’s Fun to Stay at the RyeMPA (5 gallons/19 L, all-grain) OG = 1.075   FG = 1.015 IBU = 60   SRM = 10   ABV = 8% Ingredients10 lbs. (4.5 kg) pale ale malt 2.5 lbs. (1.1 kg) flaked rye 1 lb. (0.45 kg) crystal malt (40 °L) 1 lb. (0.45 kg) Pilsner


What Gose Around

Digital and Plus Members Only

A Gose recipe utilizing freshly cracked coriander to provide citrus/herbal kick. Recipe from professional chef and culinary consultant Mark Molinaro.


Homebrew Home Cooking

FREE

“Oh there’s no place like home for the holidays…” Good old Perry Como had it right — especially if you are enjoying and cooking with homebrew. The holidays are the perfect time


A Beer Named Sous

Digital and Plus Members Only

Culinary students in a homebrewing club make beer using the sous vide cooking method.


Blood Orange Wit

FREE

A rich wit bier utilizing zested blood oranges to provide citrus kick. Recipe from professional chef and culinary consultant Mark Molinaro.


Blood Orange and Coriander brined Chicken (with Blood Orange Wit)

Digital and Plus Members Only

Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Blood Orange Wit.


Threefold Cord Robust Porter

Digital and Plus Members Only

Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Coffee Malt Pulled Pork recipe.


Coffee Malt Pulled Pork (with Threefold Cord Robust Porter)

Digital and Plus Members Only

Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Threefold Cord Robust Porter recipe.


Brunhilde India Red Ale

Digital and Plus Members Only

Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Hop Rubbed Beef Brisket.


Hop Rubbed Beef Brisket (with India Red Ale-Brunhilde)

Digital and Plus Members Only

Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Brunhilde India Red Ale.


15 result(s) found.