Writer: Mark Molinaro

15 result(s).

Liquid and Solid Bread

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Fresh baked bread and homebrewed beer have a lot in common, including ingredients. In fact, you can even use the same grains and yeast from your brew session again to make bread.

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Dream Cream Ale

FREE

With such a high percentage of flaked grains, some rice hulls maybe a good addition to the mash in order to help loosen things up.


It’s Fun to Stay at the RyeMPA

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It’s Fun to Stay at the RyeMPA (5 gallons/19 L, all-grain) OG = 1.075   FG = 1.015 IBU = 60   SRM = 10   ABV = 8% Ingredients 10 lbs.

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What Gose Around

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A Gose recipe utilizing freshly cracked coriander to provide citrus/herbal kick. Recipe from professional chef and culinary consultant Mark Molinaro.

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Homebrew Home Cooking

FREE

“Oh there’s no place like home for the holidays…” Good old Perry Como had it right — especially if you are enjoying and cooking with homebrew. The holidays are the perfect time


A Beer Named Sous

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Culinary students in a homebrewing club make beer using the sous vide cooking method.

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Blood Orange Wit

FREE

A rich wit bier utilizing zested blood oranges to provide citrus kick. Recipe from professional chef and culinary consultant Mark Molinaro.


Blood Orange and Coriander brined Chicken (with Blood Orange Wit)

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Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Blood Orange Wit.

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Threefold Cord Robust Porter

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Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Coffee Malt Pulled Pork recipe.

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Coffee Malt Pulled Pork (with Threefold Cord Robust Porter)

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Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Threefold Cord Robust Porter recipe.

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Brunhilde India Red Ale

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Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Hop Rubbed Beef Brisket.

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Hop Rubbed Beef Brisket (with India Red Ale-Brunhilde)

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Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Brunhilde India Red Ale.

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15 result(s) found.