Writer: Terry Foster
American Bock
American bock, you say? Surely, bock is a purely German style . . . right? Yes, indeed it is, however there was once a style called American bock, which is going to
X Marks the Bock
X Marks the Bock (5 gallons/19 L, extract only)OG = 1.060 FG = 1.012IBU = 35 SRM = 9 ABV = 6.3% When formulating an extract version of the all-grain recipe Old
Old Timer’s Bock
Old Timer’s Bock (5 gallons/19 L, all-grain)OG = 1.060 FG = 1.010IBU = 35 SRM = 13 ABV = 6.6% This recipe is our attempt of brewing an American bock similar to
A Very English Ale Revolution
New laws, increased infrastructure, and changing views in the latter half of the 19th century had an impact on nearly every facet of British culture, including beer. We review how this time in British history helped shape the English beer styles as we know them today.
Historic Bitter Ale
Historic Bitter Ale (5 gallons/19 L, all-grain)OG = 1.052 FG = 1.013IBU = 64 SRM = 7 ABV = 5.1% Ingredients5.5 lbs. (2.5 kg.) Golden Promise pale ale malt5.5 lbs. (2.5 kg)
XX Mild Ale
XX Mild Ale (5 gallons/19 L, all-grain)OG = 1.062 FG = 1.012 IBU = 52 SRM = 11 ABV = 6.6% Ingredients11 lbs. (5 kg) Maris Otter pale ale malt2 lbs. (0.91 kg)
Big Ben Barleywine
Big Ben Barleywine (3.3 gallons/12.5 L, all-grain)OG = 1.109 FG = 1.030IBU = 80+ SRM = 10 ABV = 10.5% Ingredients15 lbs. (6.8 kg) Maris Otter pale malt29 AAU Target hops (90
Making Real Ale at Home
The title of this column may have made you say something like, “Real ale? All my ale is real!” And you are right; Didn’t Descartes say, “I drink it, therefore it’s real?”
Bankside Brown Stout
Bankside Brown Stout (5 gallons/19 L, all-grain) OG = 1.109 FG = 1.040 IBU = 100+ SRM = 87 ABV = 9.2% Ingredients 13 lbs. (5.9 kg) Briess 2-row pale malt (2
Dublin Stout
Dublin Stout (5 gallons/19 L, extract with grains) OG = 1.085 FG = 1.026 IBU = 83 SRM = 45 ABV = 7.6% Ingredients 12 lbs. (5.4 kg) pale malt syrup (10
Extract to All-Grain
Adapt your favorite extract recipes to brew with grains, or convert your all-grain recipes over to extract.
Base Malts
The foundation grains that beers are built upon.
