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Terry Foster
Posts
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Recipe
Welsh Archer’s Bitter Ale
We want to use crystal malt to give it some extra flavor and body, and more importantly to make it copper colored rather than pale gold in h
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Article
A Tale of Two Historic Porters
I have recently been a part of brewing two historic porters on a commercial scale.
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Recipe
Brewport Brewing Co.’s Dr. Foster’s Bridgeporter clone
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Recipe
Springdale Beer Co. & Brewport Brewing Co.’s Brow Brau clone
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Article
American Bock
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Recipe
X Marks the Bock
When formulating an extract version of the all-grain recipe Old Timer’s Bock, we had to make some sacrifices due to the large percent of f
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Recipe
Old Timer’s Bock
This recipe is our attempt of brewing an American bock similar to that of Hartmann Brewing Co.’s 1904 version.
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Article
A Very English Ale Revolution
New laws, increased infrastructure, and changing views in the latter half of the 19th century had an impact on nearly every facet of British
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Recipe
Historic Bitter Ale
I know Munich malt would not have been used in the late 19th century but I decided to use it for the extract recipe because the pale malt of
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Recipe
XX Mild Ale
The Amber DME is made with some crystal malt, which probably would not have been used in the 1880s, but I wanted to keep this recipe simple
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Recipe
Big Ben Barleywine
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Article
Making Real Ale at Home