Beer Style: Imperial Stout
Includes both Russian imperial stouts and American-style imperial stouts including several barrel-aged recipes and dessert (pastry) style stouts.
Freetail Brewing Company’s La Muerta Imperial Stout clone
Freetail describes La Muerta as, “A big, lush imperial stout . . . full of roast, smoke and chocolate flavors from an array of specialty malts.”
Defiance Brewing Company’s Fuzzy Knuckles clone
This impressive imperial stout from Hays, Kansas is brewed with coffee and cacao nibs and described by the brewer as an “approachable, full-bodied beast.
Carolina Brewing Company’s Groundhog Imperial Stout clone
This Russian imperial stout is part of Carolina’s rotating offerings. It pours a deep, dark color and features a roasted, malty profile.
Westbrook Brewing Co.’s 4th Anniversary clone
A coconut, almond, imperial stout.
Mikkeller’s Beer Geek Breakfast Stout clone
Beer Geek Breakfast, which adds French press coffee to an oatmeal stout, is the beer that put Mikkeller on the map and was voted number one stout on Ratebeer.com.
Great Divide Brewery’s Yeti Imperial Stout clone
According to Great Divide’s website, “Yeti Imperial Stout is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. Yeti gets its bold hop character from an enormous quantity of American hops. It weighs in at a hefty 75 IBUs.” There are many variants to the Yeti base beer including the famed barrel-aged version.
Quest to Clone Three Floyds Brewing Company’s Dark Lord
Since Dark Lord Day comes but once a year, a homebrewer set out on a quest to try and make this elusive brew at home so he could drink it all year round.
Techniques for Brewing Age-Worthy Beers
I suppose most of us have dreamt of producing a beer that we will keep for years so we can pull out a bottle on special occasions to impress our friends and
7 Seas Brewing Wheelchair Barleywine: Replicator
Dear Replicator, I was showing some friends photos of last year’s vacation when we traveled up I-5 hitting breweries and brewpubs along the route. Immediately when I saw the picture of 7
Big Club Brew
Every February, the PA Alers Homebrew Club based in Pennsylvania’s Susquehanna Valley, holds its annual Big Brew. This is our club’s marquee event — a gathering to brew a single recipe and
Victory Brewing Company: Replicator
Dear Replicator, My wife, Jean, and I brew together. My tastes run toward the hop head side and I brew plenty of pale ales and IPAs, but her tastes run toward
RPB’s Imperial Oatmeal Stout
Recipe provided by Anheuser-Busch’s Research Pilot Brewery (RPB).
