According to Stone Brewing Co.’s website, “. . .this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it.”
According to Diamond Knot’s website, “This is where it all started, our traditional PNW IPA. Columbus and Super Galena hops impart grapefruit and a hint of pine with a balanced maltiness.”
Recipe courtesy of Seven Bridges Organic Homebrewing Supplies – Santa Cruz, California
India Pale Ale, n. A style of beer inaccessible to stovetop homebrewers — unless you use the Texas Two-Step method.
According to Surly Brewing Co., Furious is “An amber-colored ale with citrusy-hoppy aromas and flavors, balanced out by a chewy caramel malt backbone (sweetness), with a refreshing bitter finish.”
Route 66 IPA (5 gallons/19 L, all-grain) OG = 1.068 FG = 1.017 IBU = 66 SRM = 11 ABV = 6.6% Ingredients 10 lb. 12 oz. (4.9 kg) English 2-row
Here’s an American IPA especially formulated by top BYO scientists for
stovetop extract brewers, not reverse engineered from an all-grain
recipe. Follow the instructions as closely as possible — especially with
regards to boil volume — for the best results.