Beer Style: IPA Family
Low-Cal Rye Brut IPA
Rye Brut IPA (5 gallons/19 L, all-grain)OG = 1.039 FG =1.005IBU = 20 SRM = 4 ABV = 4.5% This is our attempt to brew a beer full of flavor but
The Evolution of IPA
Dramatic shifts in the IPA style is nothing new, even though they are happening more frequently as of late. Review where this style came from, where it is today, and the stops along the way, while also getting advice on brewing a modern IPA. But don’t get too comfortable, this style likely won’t stop evolving any time soon.
Sapwood Cellars’ Cheater X clone
Sapwood Cellars’ Cheater X clone (5 gallons/19 L, all-grain)OG = 1.079 FG = 1.026IBU = 80+ SRM = 4.5 ABV = 7.1% This is the culmination of what we learned during
Sapwood Cellars’ Nu Zulund clone
Sapwood Cellars’ Nu Zulund clone (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.007IBU = 0 SRM = 3.5 ABV = 6.3% Sapwood Cellars’ one and only kettle sour was a sour IPA
Sapwood Cellars’ Western Shore clone
Sapwood Cellars’ Western Shore clone (5 gallons/19 L, all-grain)OG = 1.070 FG = 1.017IBU = 80+ SRM = 4 ABV = 7.1% Our take on a West Coast IPA, through the
Brewing NEIPA – Tips from the Pros
The current darling of the craft beer (and homebrew) world, New England IPA (NEIPA) requires copious amounts of late hop additions, but there is a lot more to making a world class
Knotted Root Brewing Company’s Perpetually Unimpressed clone
Perpetually Unimpressed is a double dry hopped, unfiltered double IPA whose flavors focus on one of the Head Brewer’s favorite hops: Nelson Sauvin from New Zealand.
Boulevard Brewing Co.’s Single-Wide IPA clone
Boulevard Brewing Co.’s Single-Wide IPA clone (5 gallons/19 L, all-grain)OG = 1.056 FG = 1.012IBU = 57 SRM = 8 ABV = 5.7% Single-Wide IPA is Boulevard’s take on a West Coast-style IPA,
Dogfish Head Craft Brewery’s Burton Baton clone
Mark Sarfarik, Dogfish Head’s Brewmaster, provided us with all the juicy details about this beer. “Burton Baton is a 10% ABV imperial IPA that is a blend of 90 Minute IPA with an English old ale that is aged in our 10,000-gallon (380-hL) oak foeders. Since most people don’t have the ability to wood-age beers at home, this recipe is more of a composite of the two threads.”
Two Roads Brewing Company’s Route of All Evil clone
(5 gallons/19 L, all-grain) OG = 1.072 FG = 1.012 IBU = 30 SRM = 37 ABV = 7.9% Ingredients11 lbs. (5 kg) 2-row pale ale malt0.75 lb. (0.34 kg) dark Munich
Newburgh Brewing Co.’s BrutBoss clone
Newburgh Brewing Co.’s BrutBoss clone (5 gallons/19 L, all-grain)OG* = 1.046 FG = 1.000ABV = 5.5% IBU = ~30 SRM* = 3 Both the original gravity and SRM are numbers provided pre-grape addition.
Six Degrees North Brewing Co.’s Hop Classic clone
Six Degrees North Brewing Co.’s Hop Classic clone (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.004IBU = 66 SRM = 3 ABV = 6.6% Hop Classic is a full-flavored Belgian IPA with
