Beer Style: Pale Ale Family

Brewing Hoppy American-Style Beers

FREE

During the past 20 years or so, there has been an obvious upward trend in modern American brewing culture when it comes to the creation and consumption of hoppy beers. Hoppy American-style


Pecan Street Brewing Company’s County Jail Pale Ale: Replicator

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Dear Replicator, Recently a friend and i took two days to drive around central Texas (mainly Austin) to visit new breweries. On our way to Fredricksburg we were driving through Johnson City


Jamil’s Belgian Blond

FREE

Jamil Zainasheff provides readers with a recipe to brew up an authentic Belgian-styled blonde ale.


Meaningful Mild

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Author Terry Foster provides readers an easy-drinking British mild ale.


Fuller’s ESB Clone

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This recipe is for the bottled version of ESB. The cask version in the UK is 5.5% ABV.


Fuller’s London Pride clone

FREE

This recipe is for the bottled version of London Pride. In the UK, London Pride is brewed to 4.1% ABV for cask and keg. In North America, the keg version available is the same strength as the bottled 4.7% ABV.


John’s Peppered Honey Wheat

FREE

Anaheim and jalapeno peppers bring some heat to the party in this spiced-up honey wheat ale.


1904 Pale Ale

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Terry Foster provides homebrewers a historic recipe for a turn of the century American Pale Ale.


Honey Kölsch

FREE

Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Honey Cured Bacon.


Sucro-licious Belgian

FREE

Sugar selection can completely change the impression of a Belgian beer. Some dubbels are little more than Belgian blondes with dark candi syrup instead of pure sucrose. This recipe from Michael Tonsmeire leaves it up to the brewer to decide which sugar-type to determine the final beer’s character.


Astronomical American Pale

FREE

An experimental batch with several new hops in my freezer. It proved to be a pungent/grassy mix with a healthy citrus and tropical fruit kick to the nose.


A Stroll by the Wandle

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This recipe is inspired by the wonderful time I had visiting Sambrook’s Brewery in London to meet with the London Amateur Brewers club. I based this recipe on information Head Brewer Sean Knight shared with me about their Wandle ale.


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