Articles
Session IPA Clones
It is no secret that the best-selling craft beer style category in the USA is IPA. We have a variety of official IPA beer styles, including British IPA, American IPA and imperial
Oatmeal Stout: Tips from the Pros
While a glass of oatmeal stout may or may not lower your cholesterol, it’s still pretty tasty. That’s because oatmeal brings a silky texture and vanilla-esque oat flavors to the party. In
Brewing Irish Dry Stout: Tips from the Pros
Don’t judge a beer by its color. Not all dark beers are heavy and high in alcohol. Dry stout (also known as Irish stout) is usually 4–5% ABV, has a light body
Eisbock Tips from the Pros
Getting your hands on an eisbock in the U.S. can be difficult because of federal and state laws around distillation that limit the amount of ice commercial brewers may remove to concentrate
5 British Ale Clone Recipes
We got the scoop on five classic British ales and serve them up like bangers and mash. Try our clone recipes for Bass & Co.’ Pale Ale, Young’s Double Chocolate Stout, Newcastle Brown Ale, Young’s Special London and Fuller’s London Porter.
Back in Black: The Truth About Black Patent Malt
Burnt? Acrid? Or just misunderstood? Learn the truth about how black malt is made and what it’s good for. Plus: four clone recipes
Brewing with Brettanomyces (plus some Brett clones)
Learn how to put the "British brewing industry fungus" to work in your home brewery. You don’t need to be a lambic brewer to show an interest in this barrel-loving wild yeast. Plus: two wild Brett clone recipes
German Classic Clone Recipes
From helles to doppelbock, step-by-step recipes for brewing five delicious German beers.
Anatomy of a Commercial Clone Recipe Kit
Take a look inside the process of making a clone beer kit. We ask commercial kit producers — and the brewers of the beers they cloned — how they formulated the recipe and produced the kit.
Brewing in the Stone Age
We talk with the brewers at Stone Brewing about their aggressive beers and how they brew them. Plus: Six clones for the Stone-aged homebrewer.
Dubbel Vision
Dubbel Vision Step-by-step recipes for recreating six legendary Belgian beers. As I write this article, the summer air is cooling, the trees are beginning to show fall colors and the great annual
Four Classic Clones of Great Britain
To a beer drinker, certain areas of the world are sacred. Cities like Munich, Vienna and Prague. Valleys like the Senne, Tettnang and Willamette. Even entire countries, like Germany and Belgium, conjure
