Recipe Type: Extract Only
Gordon Strong’s Witbier
The beer should ferment dry but not seem bitter because of the low IBUs. This should increase drinkability, as long as it is carbonated well. The spices shouldn’t be heavy, but if you find yourself wanting more, you can always make a quick “tea” of the parts you want to increase and blend it in post-fermentation.
Low Alcohol Pilsner
Low Alcohol Pilsner (5 gallons/19 L all-grain)OG = 1.016 FG = 1.013IBU = 19 SRM = 2 ABV = 0.5% Ingredients3 lbs. (1.36 kg) German Pilsner malt 3.2 oz. (91 g) wheat malt3.2 oz.
Strike Brewing Co.’s Beat the Heat clone
Beat the Heat is an ode to the fastball — or at least an ode to a faster lager fermentation. Primary fermentation is started near ale temperatures and with yeast pitch rates that allow for a faster start, less yeast biomass requirements, and slight fruity esters that are produced in the first 24 hours.
Alem Bier’s Muscat Brett Saison clone
Alem Bier’s Muscat Brett Saison clone (5 gallons/19 L, all-grain)OG = 1.056 FG = 1.007IBU = 13 SRM = 3 ABV = 6.8% This saison with Brettanomyces from Alem Bier
Cervejaria UNIKA’s Catharina Sour with Strawberry & Coffee clone
Cervejaria UNIKA’s Catharina Sour with Strawberry & Coffee clone (5 gallons/19 L, all-grain)OG = 1.049 FG = 1.008IBU = 9 SRM = 3 ABV = 5.5% A unique take on
Gordon Strong’s English IPA
OK, this is about as simple as it gets: One malt, one hop, and single infusion mash. When you only use a small number of ingredients and you don’t do extra work to transform them, you really have to make quality choices. So, don’t skimp with your ingredients selection.
Outer Banks Brewing Station’s Lemongrass Wheat Ale clone
Finally, use the freshest lemongrass that you can find; pinch it and smell your fingers, it should have a citrus, ginger aroma.
Hill Farmstead Brewery’s Old World, Wild Mary Pilsner clone
Hill Farmstead Brewery’s Old World, Wild Mary Pilsner clone (5 gallons/19 L, all-grain)OG = 1.048 FG = 1.010IBU = 42 SRM = 3 ABV = 4.9% According to Shaun Hill, Owner of
New Realm Brewing Co.’s Radegast Triple IPA clone
New Realm Brewing Co.’s Radegast Triple IPA clone (5 gallons/19 L, all-grain)OG = 1.098 FG = 1.009IBU = 100+ SRM = 5 ABV = 11.5% Named after the Czech god of hospitality, Mitch Steele’s
Root Down Brewing Co.’s Bine clone
Bine should be near brilliant clarity and a burnished golden color with moderate high carbonation. The hop aroma and flavor are intense and feature passion fruit, papaya, grapefruit, lemon rind, pine, and resin. The strong hop bitterness is firm but not abrasive while the dry finish keeps you coming back for more.
Gold Hammer Gose
Gold Hammer Gose (5 gallons/19 L, all-grain)OG = 1.040 FG = 1.006 IBU = 8 SRM = 3 ABV = 4.3% This is a straightforward recipe for a classic, refreshing Gose. Ingredients5.25 lbs.
Anderson Valley Brewing Co.’s Blood Orange Gose clone
(5 gallons/19 L, all-grain)OG = 1.038 FG = 1.005IBU = 12 SRM = 3 ABV = 4.4% Anderson Valley has become well-known for their variety of fruited Goses. This example uses blood
