Recipe Type: Extract Only
Saint Arnold Brewing Co.’s Summer Pils clone
Saint Arnold Summer Pils is a Munich-style Helles with a delicate, sweet malt taste complemented by an abundant hop aroma and flavor.
Big Hole Brewing Co.’s Wisdom Cream Ale clone
A homebrew recreation of Big Hole Brewing’s easy drinking ale.
Terminator Doppelbock
Literally, Doppelbock means double Bock(bier), a stronger, usually darker beer than the original.
Apricot Harvest Wit
Recipe submitted by Ben Knoerdel formerly of Ben’s Homebrew in Tarentum, Pennsylvania. This is a light, crisp and wonderfully delicious beer Ben made for his wife who doesn’t like bitter, hoppy beers.
95 in the Shade (Light Ale)
Recipe courtesy of: William’s Brewing, San Leandro, California
www.williamsbrewing.com
Mike McDole’s Double IPA
Based on the Russian River Brewing Company’s Pliny The Elder, this recipe has two hop additions (Northern Brewer and Cascade), a higher starting gravity and a 153 °F (67 °C) versus 151 °F (66 °C) mash temperature. One of the winners of Boston Brewing Company’s LongShot contest.
Old Glory Barleywine
An no-fuss, extract only Barleywine recipe.
Sparkling Cyser
A thirst-quenching but deceptively strong sparkling brew. Darker than most, because of the cider. Serve chilled.
Still of the Night Mead
A light, still straight mead, similar to a sweet white wine. Perfect as an aperitif or with dessert.
Simple Simon (Gluten Free)
Another sorghum recipe…
Mountain Brew
Jason Pavento wanted to combine his two favorite beverages, homebrew and Mountain Dew. His creation — Mountain Brew — does just that. We’ve fiddled with his procedures a bit, based on our own experimentation, but the ingredients are the same as his original recipe. The beer turns out light and crisp, with some aroma, but not much flavor from the Mountain Dew. And, in case you’re wondering, neither the preservatives or the caffeine seem to bother the yeast. Mountain Brew is also a very easy to make. So, to mangle a phrase from their ads — just brew it!
Jolly Rancher Apple Lambic
Jolly Rancher Apple lambic is a dry, sour beer with the flavor and aroma of Granny Smith apples coming from Jolly Rancher hard candies. This latest version of the recipe is based on the results of three brewings. For best results, let the beer age warm for at least three months.
