Recipes
Funkwerks, Inc.’s Raspberry Provincial clone
2014 Great American Beer Festival – Gold (Belgian-Style Fruit Beer)
Kentucky Common
Gordon Strong introduces readers to a Kentucky common recipe, which is one of the few truly indigenous beer styles in the United States, along with California common (steam beer) and cream ale.
Stone Brewing Co. 10.10.10 Vertical Epic Ale clone
In October 2010, Stone Brewing Co. in Escondido, California introduced 10.10.10 Vertical Epic Ale, a one-time release. The Belgian strong golden ale was brewed with chamomile, and a blend of white wine grape juice — Muscat Canelli, Gewürztraminer, Riesling and Sauvignon Blanc — was added during fermentation
Black Rye IPA
Reader submitted recipe — from Gary Fortin out of Biddeford, Maine.
American Pale Ale
“A middle of the road, more malt and hop balanced American PA.” — Jamil Zainasheff
Weizen Trippelbock
Inspired by The Livery’s Trippel Weizenbock. Steve Berthel told us that, “Most lagers do not use black patent, chocolate, or roast barley in the recipes. I favor a two-hour boil with dark crystal malts to achieve the raisiny, toffee flavors.” He combines extra dark 155–165 °L English crystal malt with bready German base malts (malted wheat, Pilsner, Vienna, and dark Munich). Moderate hopping with Perle and Tettnang provide the balance. Mike’s second attempt to dial in this recipe is currently resting in a 5-gallon (19-L) malt whisky barrel from Balcones Distillery in Texas.
Devil’s Backbone Brewing Co.’s Morana clone
In December 2010, head brewer Jason Oliver of Devil’s Backbone Brewing Co. of Roseland, Virginia collaborated with Alistair Reece, homebrewer and beer blogger (http://www.fuggled.net/), on a traditional double-decocted tmavé. Reece penned the recipe and named the beer for the Slavic goddess of death and renewal. Oliver has won an astonishing amount of brewing medals and is a staunch proponent of decoction mashing (see inset), and Weyermann floor malted Bohemian Pilsner malt.
Rye Saison
A Rye Saison recipe by Steve Fletty,from St. Paul, Minnesota
Over the Topper DIPA
This is my attempt to clone one of my favorite double IPAs coming out my home state of Vermont, Heady Topper from The Alchemist Brewery.
Longmont Pale Ale
This was my attempt to pay homage to the beer that put cans on the craft beer scene, to which I will always be a faithful and loyal admirer to Oskar Blues Brewery and their Dale’s Pale Ale. Now if only I could get my homebrew in a can to take with me skiing, canoeing and bike riding, I would be all set.
Dort the Export
The midwestern part of the United States has become chock-a-block with incredible breweries, but Great Lakes Brewing Company is easily near the top of that list in my opinion. Here was my attempt to re-create their Dortmunder Gold, a true standard in the field.
Phillips Brewery’s Burley Wine clone
Found in Victoria, British Columbia, Philip’s Brewing Co. has since retired this barleywine from their line-up, but you can still brew it with this recipe.
