Recipes
Pre-Prohibition Lager
A pre-Pro lager brewed with a yeast strain reputed to come from Philly’s old Christian Schmidt Brewery. This recipe is based on one developed by award-winning homebrewer Jeff Renner and originally published in “Brewing Techniques.”
Chesapeake Pilsner
Recipe submitted by Annapolis Home Brew: Severna Park, Maryland
Old Fiddlehead Maple Barleywine
For those lucky enough to have access to fresh maple sap, this recipe is a great use of the sap in beer. Recipe courtesy of Vermont Homebrew Supply: Winooski, Vermont
Traditional Cathedral Kölsch
If you are looking for a more traditional Kölsch recipe, we’ve got a basic recipe for brewers to appreciate the ingredients, so be sure to use only fresh and quality malts, hops, and yeast.
Classic American Pale Ale
A no-fuss, classic American Pale Ale recipe, loaded with Cascade hops.
Dunkelweizen Symphony
Horst Dornbusch provides readers with a classic recipe for those looking to brew up a traditionally-styled dunkelweizen
Bragging Braggot
Braggots are fun synergy of meads and beer. Here is a basic recipe that is quick to complete on brewday, but patience is going to be greatly beneficial for fermentation.
Dubbel Halo Ale
Horst Dornbusch lays out a recipe with fermentation tips for those looking to brew up a Belgian Dubbel.
Silent Tripel
Horst Dornbusch provides a recipe for a Belgian Tripel.
CW Bohemian Pilsner
A Bohemian Pilsner recipe provided to BYO courtesy of Country Wines based out of Pittsburgh, Pennsylvania.
Cinco de Mayo Cerveza
Recipe courtesy of Leener’s Brew Works – Northfield, Ohio
www.leeners.com
Kennywood Bavarian Wheat
Kennywood Brewing Supplies out of Crowne Point, Indiana provided BYO with a quick and easy Bavarian-style hefeweizen.
