In Munich they brew dunkel, which simply means “dark” in German. This recipe is for a dark, clean, malty lager that goes great with oompah bands and Bavarian pretzels.
(5 gallons/19 L, extract with grains) OG = 1.063 FG = 1.015 IBU = 35 SRM = 10 ABV = 6.6% Ingredients: 12 oz. (0.34 kg) British crystal malt (55° L) 1
(5 gallons/19 L, extract with grains) OG = 1.063 FG = 1.015 IBU = 28 SRM = 14 ABV = 6.5% Ingredients: 12 oz. (0.34 kg) crystal malt (60° L) 4 oz.
OG, FG, IBUs and SRM will vary. Before the use of hops in beer, European beers were often flavored with gruit (rhymes with fruit). Gruit is a blend of herbs and spices,
Irish Ale five gallons, extract with grains; OG = 1.042 FG = 1.016 IBUs = 33 Ingredients: 3/4 lb. Special Roast malt 1/8 lb. chocolate malt 5 lbs. Moravian pale malt extract
Holiday Ale 5 gallons, extract with grains; OG = 1.062; FG = 1.015; IBU = 32 Ingredients: 12 oz. British crystal malt (55° Lovibond) 1 oz. British black malt 7 lbs. Muntons
When engineers find a solution that is simple, they call it “elegant.” For this month, we offer you some holiday elegance. Not just one, but two easy and insightful projects that serve
OG, FG, IBUs and SRM will vary. In the BJCP (Beer Judge Certification Program) guidelines there is not a category for Holiday Ale. If you brew a holiday beer, love it and
Sudwerks’ Hubsch Marzen clone (Sudwerk Restaurant & Brewery, California) (5 gallons/19 L, partial mash) OG = 1.057 FG = 1.014 IBU = 25 SRM = 11 ABV = 5.7% Ingredients 1.75 lb.
Holiday Brews: Festive beer is only a hop, spice and fruit away With the holidays approaching, this is the perfect time to expand your repertoire with a festive holiday beer recipe. Friends