Double Black Stout clone (Redhook Ale Brewery, Washington) (5 gallons/19 L, all-grain) OG = 1.069 FG = 1.016 IBU = 70 SRM = 62 ABV = 7% Ingredients 9 lbs. (4.1 kg)
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Imperial Stout, also known as "Russian Imperial Stout" or "Imperial Russian Stout," is a strong dark beer or stout in the style that was brewed in the 18th century. This Imperial Stout, with coffee is by Doug McNair, Redhook Breweries
This question asks for opinions rather than any real facts. I can do that! Strictly speaking, any wort with a gravity ranging from 1.040 to 1.052 works well in starters with respect
Mashing and steeping are very similar processes at first glance. Both involve soaking crushed grains in hot water. However, if you look more closely, there are some sharp contrasts between the two
Malted barley varies from year to year and batch to batch, which can impact your recipes and procedures. The more you know about your malt, the better and more consistent your beer will be! Here's how to interpret the numbers on a typical malt analysis sheet.
It's the time of year for holiday beers! Many of these heavyweight winter seasonals are high-alcohol brews -- monster beers that are big, malty and have a bite. You don't have to be a mad scientist to make one, but brewing a high-gravity beer involves much more than piling on the malt. Your guide to brewing huge holiday beers, complete with eight recipes.