December 2002

Recipe

Recipe

Redhook Ale Brewery’s Double Black Stout clone

FREE

Double Black Stout clone (Redhook Ale Brewery, Washington) (5 gallons/19 L, all-grain) OG = 1.069  FG = 1.016 IBU = 70  SRM = 62  ABV = 7% Ingredients 9 lbs. (4.1 kg)

Recipe

Recipe

Springfield Brewing Co.’s Mudhouse Stout clone

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Recipe by Ashton Lewis, Springfield Brewing Company — Springfield, Missouri

Recipe
dark specialty stout in a stemmed tulip glass

Recipe

Buzz’ard Double Chocolate Espresso Stout

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by John Arthur and Glenn BurnSilver

Recipe

Recipe

Extra Shot of Espresso Stout

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Imperial Stout, also known as "Russian Imperial Stout" or "Imperial Russian Stout," is a strong dark beer or stout in the style that was brewed in the 18th century.  This Imperial Stout, with coffee is by Doug McNair, Redhook Breweries

Mr. Wizard

Mr. Wizard

Extract varieties for yeast starters

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This question asks for opinions rather than any real facts. I can do that! Strictly speaking, any wort with a gravity ranging from 1.040 to 1.052 works well in starters with respect

Mr. Wizard

Mr. Wizard

Steeping vs mashing

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Mashing and steeping are very similar processes at first glance. Both involve soaking crushed grains in hot water. However, if you look more closely, there are some sharp contrasts between the two

Article

Article

Fermentation & Flavor Compound Science

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How to understand flavor compounds produced during fermentation.

Project

Project

Build an Electric Draft Jockey Box: Projects

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How to serve cold homebrew from a warm keg? Turn a mini-fridge into an electric jockey box!

Article

Article

Wort Chilling Techniques

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Your handy guide on fast, effective wort chilling to steal the heat.

Article

Article

Lagering: Tips from the Pros

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Expert advice on better beer blending through prolonged cold storage.

Article

Article

Reading the Malt Specs

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Malted barley varies from year to year and batch to batch, which can impact your recipes and procedures. The more you know about your malt, the better and more consistent your beer will be! Here’s how to interpret the numbers on a typical malt analysis sheet.

Article

Article

Making Big Holiday Beers

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It’s the time of year for holiday beers! Many of these heavyweight winter seasonals are high-alcohol brews — monster beers that are big, malty and have a bite. You don’t have to be a mad scientist to make one, but brewing a high-gravity beer involves much more than piling on the malt. Your guide to brewing huge holiday beers, complete with eight recipes.

Article

Article

Brewing with Coffee

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Give your beer a jolt! Tips, techniques and advice on adding gourmet java to your next batch of homebrew, plus three energizing recipes: Coffee Imperial Stout, Double Chocolate Expresso Stout and Mudhouse Stout.