December 2002
Recipe
Redhook Ale Brewery’s Double Black Stout clone
Double Black Stout clone (Redhook Ale Brewery, Washington) (5 gallons/19 L, all-grain) OG = 1.069 FG = 1.016 IBU = 70 SRM = 62 ABV = 7% Ingredients 9 lbs. (4.1 kg)
Recipe
Springfield Brewing Co.’s Mudhouse Stout clone
Recipe by Ashton Lewis, Springfield Brewing Company — Springfield, Missouri
Recipe
Buzz’ard Double Chocolate Espresso Stout
by John Arthur and Glenn BurnSilver
Recipe
Extra Shot of Espresso Stout
Imperial Stout, also known as "Russian Imperial Stout" or "Imperial Russian Stout," is a strong dark beer or stout in the style that was brewed in the 18th century. This Imperial Stout, with coffee is by Doug McNair, Redhook Breweries
Mr. Wizard
Extract varieties for yeast starters
This question asks for opinions rather than any real facts. I can do that! Strictly speaking, any wort with a gravity ranging from 1.040 to 1.052 works well in starters with respect
Mr. Wizard
Steeping vs mashing
Mashing and steeping are very similar processes at first glance. Both involve soaking crushed grains in hot water. However, if you look more closely, there are some sharp contrasts between the two
Article
Fermentation & Flavor Compound Science
How to understand flavor compounds produced during fermentation.
Project
Build an Electric Draft Jockey Box: Projects
How to serve cold homebrew from a warm keg? Turn a mini-fridge into an electric jockey box!
Article
Wort Chilling Techniques
Your handy guide on fast, effective wort chilling to steal the heat.
Article
Lagering: Tips from the Pros
Expert advice on better beer blending through prolonged cold storage.
Article
Reading the Malt Specs
Malted barley varies from year to year and batch to batch, which can impact your recipes and procedures. The more you know about your malt, the better and more consistent your beer will be! Here’s how to interpret the numbers on a typical malt analysis sheet.
Article
Making Big Holiday Beers
It’s the time of year for holiday beers! Many of these heavyweight winter seasonals are high-alcohol brews — monster beers that are big, malty and have a bite. You don’t have to be a mad scientist to make one, but brewing a high-gravity beer involves much more than piling on the malt. Your guide to brewing huge holiday beers, complete with eight recipes.
Article
Brewing with Coffee
Give your beer a jolt! Tips, techniques and advice on adding gourmet java to your next batch of homebrew, plus three energizing recipes: Coffee Imperial Stout, Double Chocolate Expresso Stout and Mudhouse Stout.
