Date: February 2001

15 result(s) found.

Spaten-Franziskaner-Bräu Optimator clone

MEMBERS ONLY
Optimator is brewed and then lagered in the brewery’s deep cellars. This smooth beer is a beautiful ruby brown color with a whipped-cream head. The aroma is one of smooth, sweet malt and warming alcohol. It sits rich and malty on the palate, with alcohol a defining presence.
Bock
All Grain, Partial Mash

Hofbräuhaus Oktoberfestbier Clone

FREE

Hofbräuhaus Oktoberfestbier clone (5 gallons/19 L, extract with grains) OG = 1.062  FG = 1.014 IBU = 23  SRM = 8  ABV = 6.3% Ingredients 1 lb. (0.45 kg) German Munich malt

German Amber Lager
All Grain, Extract with Grains, Partial Mash

Brasserie Ayinger Altbairisch Dunkel Clone

MEMBERS ONLY
(5 gallons/19 L, extract with grains) OG = 1.057  FG = 1.015 IBU = 23 SRM = 16 Ingredients 13 oz. (370 g) Belgian caramel Munich malt (60° L) 12 oz. (340
European Dark Lager
All Grain, Extract with Grains, Partial Mash

Hacker-Pschorr Weisse Clone

MEMBERS ONLY
Hacker-Pschorr Hefe Weisse clone Hacker-Pschorr Bräu GmbH (5 gallons/19 L, extract only) OG = 1.055  FG = 1.012 IBU = 13  SRM = 4  ABV = 5.5% Ingredients 8 oz. (0.23 kg)
Wheat Beer
All Grain, Extract Only

Spaten Premium Lager clone

MEMBERS ONLY
Spaten Münchner Hell (Premium Lager) Spaten-Franziskaner-Bräu (5 gallons, partial mash) OG = 1.051  FG = 1.011 IBU = 18  SRM = 5  ABV = 5.2% Ingredients 6 oz. (0.17 kg) German Munich
European Pale Lager
All Grain, Partial Mash

LÖWENBRÄU DARK CLONE

MEMBERS ONLY
(5 gallons/19 L, extract with grains) OG = 1.055  FG = 1.013 IBU = 28  SRM = 31  ABV = 5.5% Ingredients 18 oz. (0.51 kg) German caramel Munich malt 8 oz.
European Dark Lager
All Grain, Extract with Grains

Dark Lager

MEMBERS ONLY
OG = 1.040 to 1.050 FG = 1.010 to 1.021 IBUs = 14 to 20 SRM = 10 to 20 The dark lager is a smooth, easy drinking beer. It is slightly

A Bilge Pump to Clarify Wort: Projects

MEMBERS ONLY
Use a boating bilge pump to clarify your wort.

First Wort Hopping Techniques

MEMBERS ONLY
First wort hopping: Add bittering hops to the brew kettle before the boil begins.

Cream/Sweet Stout

MEMBERS ONLY
OG = 1.035 to 1.066 FG = 1.010 to 1.022 IBUs = 20 to 40 SRM 35+ Cream or milk stouts are English in origin. In response to the popularity of Guinness,

Using Specialty Grains and Extract: Tips from the Pros

MEMBERS ONLY
Use specialty grains to improve your malt extract brew.

Label Design 101

MEMBERS ONLY
How to make great-looking beer labels at home: Advice from a professional graphic designer (and avid homebrewer).

15 result(s) found.