Date: February 2001

15 result(s).

Spaten-Franziskaner-Bräu Optimator clone

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Spaten-Franziskaner-Bräu Optimator clone (5 gallons/19 L, partial mash) OG = 1.075  FG = 1.021 IBU = 23  SRM = 27  ABV = 7.2% Ingredients 24 oz. (0.68 kg) German dark Munich malt

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Hofbräuhaus Oktoberfestbier clone

FREE

All the Munich breweries prepare an Oktoberfest for the celebration. The Hofbräuhaus, which means “Royal Court Brewery,” is probably the most famous of the city’s breweries. In fact, the Hofbräuhaus may be the most famous brewery, beer garden and beer hall in the world.

Hofbräuhaus Oktoberfest has a creamy, tight, off-white head and a luscious amber color. The nose is aromatic malt the palate is smooth, with intense malt and nutty, bread-like nuances. The finish is one of semi-sweet malt.


Brasserie Ayinger Altbairisch Dunkel Clone

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(5 gallons/19 L, extract with grains) OG = 1.057  FG = 1.015 IBU = 23 SRM = 16 Ingredients 13 oz. (370 g) Belgian caramel Munich malt (60° L) 12 oz. (340

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Hacker-Pschorr Weisse Clone

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Hacker-Pschorr Hefe Weisse clone Hacker-Pschorr Bräu GmbH (5 gallons/19 L, partial mash) OG = 1.054  FG = 1.013 IBU = 13  SRM = 21 ABV = 5.3% Ingredients 8 oz. (0.23 kg)

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Spaten Premium Lager clone

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Spaten Münchner Hell (Premium Lager) Spaten-Franziskaner-Bräu (5 gallons, partial mash) OG = 1.051  FG = 1.011 IBU = 18  SRM = 5  ABV = 5.2% Ingredients 6 oz. (0.17 kg) German Munich

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Löwenbräu AG Premium Dark clone

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Löwenbräu Dark clone (5 gallons/19 L, extract with grains) OG = 1.055  FG = 1.013 IBU = 28  SRM = 31  ABV = 5.5% Ingredients 18 oz. (0.51 kg) German caramel Munich

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Dark Lager

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OG = 1.040 to 1.050 FG = 1.010 to 1.021 IBUs = 14 to 20 SRM = 10 to 20 The dark lager is a smooth, easy drinking beer. It is slightly

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A Bilge Pump to Clarify Wort: Projects

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When I was finished fabricating my backyard half-barrel brew system, I knew there were more gadgets that could be added. The set-up was great, but I wanted more! Some sort of quasi-RIMS

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First Wort Hopping Techniques

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If there is one thing that symbolizes small-scale brewing in the United States, it’s hops. Some of the hoppiest beers in the world are brewed here in the States. In large part, this

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Cream/Sweet Stout

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OG = 1.035 to 1.066 FG = 1.010 to 1.022 IBUs = 20 to 40 SRM 35+ Cream or milk stouts are English in origin. In response to the popularity of Guinness,

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Using Specialty Grains and Extract: Tips from the Pros

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Extract brewers have it easy when it comes to making wort. Rather than crushing pound after pound of grain and mashing at carefully controlled temperatures, malt extract is simply stirred into hot

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Label Design 101

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Put an artsy label on your favorite bottle of homebrew and you’ve instantly increased its coolness factor. The bottle not only becomes more appealing to the visual senses, but the beer tastes

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15 result(s) found.