Beer Styles Archives - Page 21 of 37

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Sweet Stout: Tips from Pros

Dark, sweet and full-bodied, sweet stout — also known as milk stout — is a fun beer to add to your Repertoire. in this issue three brewers discuss brewing this winter-friendly style with balance.

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Scotch Strong Ale

Over the ages, the country of Scotland has been known for many things: proud clans, powerful warriors and some of the best malt beverages ever created. Skullsplitter is the model for this

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Brewing Oktoberfest

The first Oktoberfest was brewed to celebrate the wedding of King Ludwig I to Princess Maria Therese in 1810. Ever since, the beer has been brewed to commemorate the annual event that

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Belgian Tripel

OG = 1.065 to 1.095; FG = 1.013 to 1.020; IBU = 20 to 35; SRM = 3.5 to 6 Belgian tripel is a pale to deep gold beer with good clarity.

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Gruit-Style Spiced Ale

OG, FG, IBUs and SRM will vary. Before the use of hops in beer, European beers were often flavored with gruit (rhymes with fruit). Gruit is a blend of herbs and spices,

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Dark Lager

OG = 1.040 to 1.050 FG = 1.010 to 1.021 IBUs = 14 to 20 SRM = 10 to 20 The dark lager is a smooth, easy drinking beer. It is slightly

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Oktoberfest / Märzen

OG = 1.050 to 1.064 FG =1.012 to 1.016 IBUs = 20 to 30 SRM = 7 to 14 Oktoberfests are intensely appealing. They are best described as liquid bread, with the

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American IPA

AMERICAN INDIA PALE ALE OG = 1.050 FG = 1.012 IBUs = 40 to 60+ SRM = 8 to 14 India pale ale originated in England in the late 18th century. These

Mr. Wizard

Brewing Rauchbier

Thanks for asking about our “I Wanna Rauch” rauchbier! This beer was brewed in collaboration with Keith Wallis as a Pro-Am entry at the Great American Beer Festival. Keith’s “I Wanna Rauch”